Spices, Other — Domestic supply quantity in Nepal

Nepal: Spices, Other — Domestic supply quantity was 341 1000 t in 2023. ▲ Rising

Latest (2023)
341 1000 t
Change on year
up 6.6%
World rank
7th
of 164 countries
All-time high
355 1000 t
in 2020
All-time low
213 1000 t
in 2010
Years of data
14
2010–2023

Spices, Other — Domestic supply quantity in Nepal, 2010–2023

01002003004002010201620232010: 213 1000 t2011: 237 1000 t2012: 250 1000 t2013: 248 1000 t2014: 292 1000 t2015: 254 1000 t2016: 297 1000 t2017: 306 1000 t2018: 318 1000 t2019: 352 1000 t2020: 355 1000 t2021: 338 1000 t2022: 320 1000 t2023: 341 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for spices, other — domestic supply quantity in Nepal is 341 1000 t, measured in 2023.

The figure is up 6.6% on the previous year and up 37.5% over ten years.

Over the whole period, spices, other — domestic supply quantity in Nepal peaked at 355 1000 t in 2020 and was at its lowest, 213 1000 t, in 2010.

That places Nepal 7th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 276.7 1000 t 213 1000 t 352 1000 t 10
2020s 338.5 1000 t 320 1000 t 355 1000 t 4

Countries ranked near Nepal

  1. 4 China (People’s Republic of) 500 1000 t compare
  2. 5 China, mainland 466 1000 t compare
  3. 6 Indonesia 405 1000 t compare
  4. 8 Ethiopia 290 1000 t compare
  5. 9 Yemen 243 1000 t compare
  6. 10 Pakistan 209 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is spices, other — domestic supply quantity in Nepal?
Spices, other — domestic supply quantity in Nepal was 341 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — domestic supply quantity recorded in Nepal?
The highest recorded value was 355 1000 t in 2020.
What is the lowest spices, other — domestic supply quantity recorded in Nepal?
The lowest recorded value was 213 1000 t in 2010.
How does Nepal rank for spices, other — domestic supply quantity?
Nepal ranks 7th out of 164 countries with data for 2023.
Is spices, other — domestic supply quantity rising or falling in Nepal?
Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Spices, Other — Domestic supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/spices-other-domestic-supply-quantity/nepal/

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About this data

Indicator
Spices, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.