Statizoid

Spices — Losses in French Polynesia

French Polynesia: Spices — Losses was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
56th
of 101 countries
All-time high
0 1000 t
in 2018
All-time low
0 1000 t
in 2018
Years of data
6
2018–2023

Spices — Losses in French Polynesia, 2018–2023

00.20.40.60.812018202020232018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for spices — losses in French Polynesia is 0 1000 t, measured in 2023. That is the highest value across all 6 years on record.

French Polynesia ranks 56th of 101 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 2
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near French Polynesia

  1. 56 Tonga 0 1000 t compare
  2. 56 Qatar 0 1000 t compare
  3. 56 Bahrain 0 1000 t compare
  4. 56 Djibouti 0 1000 t compare
  5. 56 Sao Tome and Principe 0 1000 t compare
  6. 56 China, Macao SAR 0 1000 t compare
  7. 56 Solomon Islands 0 1000 t compare
  8. 56 Sierra Leone 0 1000 t compare
  9. 56 Vanuatu 0 1000 t compare
  10. 56 Cabo Verde 0 1000 t compare
  11. 56 Maldives 0 1000 t compare
  12. 56 Saint Vincent and the Grenadines 0 1000 t compare
  13. 56 Kuwait 0 1000 t compare
  14. 56 Kyrgyzstan 0 1000 t compare
  15. 56 Seychelles 0 1000 t compare
  16. 56 Grenada 0 1000 t compare
  17. 56 Samoa 0 1000 t compare
  18. 56 Georgia 0 1000 t compare
  19. 56 Papua New Guinea 0 1000 t compare
  20. 56 Saint Lucia 0 1000 t compare
  21. 56 North Macedonia 0 1000 t compare
  22. 56 Namibia 0 1000 t compare
  23. 56 Ukraine 0 1000 t compare
  24. 56 Serbia 0 1000 t compare
  25. 56 Argentina 0 1000 t compare
  26. 56 Slovenia 0 1000 t
  27. 56 Bulgaria 0 1000 t compare
  28. 56 Mauritius 0 1000 t compare
  29. 56 Dominican Republic 0 1000 t compare
  30. 56 Rwanda 0 1000 t compare
  31. 56 China, Hong Kong SAR 0 1000 t compare
  32. 56 Malawi 0 1000 t compare
  33. 56 Zambia 0 1000 t compare
  34. 56 Lebanon 0 1000 t compare
  35. 56 Trinidad and Tobago 0 1000 t compare
  36. 56 Kazakhstan 0 1000 t compare
  37. 56 Bolivia (Plurinational State of) 0 1000 t compare
  38. 56 Ecuador 0 1000 t compare
  39. 56 Senegal 0 1000 t compare
  40. 56 Australia 0 1000 t compare
  41. 56 Polynesia 0 1000 t compare
  42. 56 Uganda 0 1000 t compare
  43. 56 Honduras 0 1000 t compare
  44. 56 Costa Rica 0 1000 t compare
  45. 56 Australia and New Zealand 0 1000 t compare

See the full ranking of 130 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is spices — losses in French Polynesia?
Spices — losses in French Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — losses recorded in French Polynesia?
The highest recorded value was 0 1000 t in 2018.
What is the lowest spices — losses recorded in French Polynesia?
The lowest recorded value was 0 1000 t in 2018.
How does French Polynesia rank for spices — losses?
French Polynesia ranks 56th out of 101 countries with data for 2023.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 1,653 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.