Spices — Import quantity in Viet Nam
Viet Nam: Spices — Import quantity was 76 1000 t in 2023. ◆ Volatile
Spices — Import quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — import quantity in Viet Nam stood at 76 1000 t.
That represents a change of up 4.1% on the previous year and down 1.3% over ten years.
Over the whole period, spices — import quantity in Viet Nam peaked at 77 1000 t in 2013 and was at its lowest, 10 1000 t, in 2014.
That places Viet Nam 17th out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Import quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21 1000 t | — |
| 2011 | 34 1000 t | +61.9% |
| 2012 | 42 1000 t | +23.5% |
| 2013 | 77 1000 t | +83.3% |
| 2014 | 10 1000 t | -87.0% |
| 2015 | 27 1000 t | +170.0% |
| 2016 | 19 1000 t | -29.6% |
| 2017 | 19 1000 t | +0.0% |
| 2018 | 19 1000 t | +0.0% |
| 2019 | 25 1000 t | +31.6% |
| 2020 | 47 1000 t | +88.0% |
| 2021 | 55 1000 t | +17.0% |
| 2022 | 73 1000 t | +32.7% |
| 2023 | 76 1000 t | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.3 1000 t | 10 1000 t | 77 1000 t | 10 |
| 2020s | 62.75 1000 t | 47 1000 t | 76 1000 t | 4 |
Countries ranked near Viet Nam
- 15 United Kingdom of Great Britain and Northern Ireland 91 1000 t compare
- 15 United Kingdom 91 1000 t compare
- 17 Vietnam 76 1000 t compare
- 19 Mexico 72 1000 t compare
- 20 Sri Lanka 65 1000 t compare
More agriculture & rural data for Viet Nam
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
Frequently asked questions
- What is spices — import quantity in Viet Nam?
- Spices — import quantity in Viet Nam was 76 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — import quantity recorded in Viet Nam?
- The highest recorded value was 77 1000 t in 2013.
- What is the lowest spices — import quantity recorded in Viet Nam?
- The lowest recorded value was 10 1000 t in 2014.
- How does Viet Nam rank for spices — import quantity?
- Viet Nam ranks 17th out of 194 countries with data for 2023.
- Is spices — import quantity rising or falling in Viet Nam?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.