Spices — Import quantity in Pakistan

Pakistan: Spices — Import quantity was 135 1000 t in 2023. ▲ Rising

Latest (2023)
135 1000 t
Change on year
up 3.1%
World rank
8th
of 182 countries
All-time high
165 1000 t
in 2021
All-time low
91 1000 t
in 2013
Years of data
14
2010–2023

Spices — Import quantity in Pakistan, 2010–2023

0501001502010201620232010: 112 1000 t2011: 102 1000 t2012: 119 1000 t2013: 91 1000 t2014: 127 1000 t2015: 149 1000 t2016: 127 1000 t2017: 124 1000 t2018: 137 1000 t2019: 138 1000 t2020: 150 1000 t2021: 165 1000 t2022: 131 1000 t2023: 135 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 135 1000 t for spices — import quantity in 2023.

The figure is up 3.1% on the previous year and up 48.4% over ten years.

Over the whole period, spices — import quantity in Pakistan peaked at 165 1000 t in 2021 and was at its lowest, 91 1000 t, in 2013.

Pakistan ranks 8th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.6 1000 t 91 1000 t 149 1000 t 10
2020s 145.25 1000 t 131 1000 t 165 1000 t 4

Countries ranked near Pakistan

  1. 5 Malaysia 171 1000 t compare
  2. 6 United Arab Emirates 170 1000 t compare
  3. 7 Netherlands (Kingdom of the) 156 1000 t compare
  4. 9 Saudi Arabia 132 1000 t compare
  5. 10 Germany 127 1000 t compare
  6. 11 Thailand 113 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is spices — import quantity in Pakistan?
Spices — import quantity in Pakistan was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — import quantity recorded in Pakistan?
The highest recorded value was 165 1000 t in 2021.
What is the lowest spices — import quantity recorded in Pakistan?
The lowest recorded value was 91 1000 t in 2013.
How does Pakistan rank for spices — import quantity?
Pakistan ranks 8th out of 182 countries with data for 2023.
Is spices — import quantity rising or falling in Pakistan?
Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.