Spices — Food in Armenia
Armenia: Spices — Food was 1 1000 t in 2023. ◆ Volatile
Spices — Food in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — food in Armenia is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over five years.
Over the whole period, spices — food in Armenia peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
Armenia ranks 130th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Armenia
- 130 Timor-Leste 1 1000 t compare
- 130 Djibouti 1 1000 t compare
- 130 Mauritania 1 1000 t compare
- 130 Albania 1 1000 t compare
- 130 Saint Vincent and the Grenadines 1 1000 t compare
- 130 Seychelles 1 1000 t compare
- 130 Lithuania 1 1000 t compare
- 130 Haiti 1 1000 t compare
- 130 Republic of Moldova 1 1000 t compare
- 130 Papua New Guinea 1 1000 t compare
- 130 Angola 1 1000 t compare
- 130 Bahamas 1 1000 t compare
- 130 Belarus 1 1000 t compare
- 130 Uruguay 1 1000 t compare
- 130 Paraguay 1 1000 t compare
- 130 Latvia 1 1000 t compare
- 130 Luxembourg 1 1000 t compare
- 130 Barbados 1 1000 t compare
- 130 El Salvador 1 1000 t compare
- 130 Polynesia 1 1000 t compare
- 130 Cyprus 1 1000 t compare
More agriculture & rural data for Armenia
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 34.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 1.05 million (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2025)
- Agriculture, forestry, and fishing, value added 2.32 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,020 t (2024)
Frequently asked questions
- What is spices — food in Armenia?
- Spices — food in Armenia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food recorded in Armenia?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest spices — food recorded in Armenia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Armenia rank for spices — food?
- Armenia ranks 130th out of 182 countries with data for 2023.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.