Spices — Food supply quantity in Syrian Arab Republic
Syrian Arab Republic: Spices — Food supply quantity was 1.82 kg/cap in 2023. ◆ Volatile
Spices — Food supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, spices — food supply quantity in Syrian Arab Republic stood at 1.82 kg/cap.
That represents a change of up 15.2% on the previous year and up 264.0% over ten years.
Over the whole period, spices — food supply quantity in Syrian Arab Republic peaked at 4.65 kg/cap in 2018 and was at its lowest, 0.3 kg/cap, in 2016.
That places Syrian Arab Republic 6th out of 20 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Food supply quantity in Syrian Arab Republic, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 1.17 kg/cap | — |
| 2011 | 0.67 kg/cap | -42.7% |
| 2012 | 0.68 kg/cap | +1.5% |
| 2013 | 0.5 kg/cap | -26.5% |
| 2014 | 0.47 kg/cap | -6.0% |
| 2015 | 0.96 kg/cap | +104.3% |
| 2016 | 0.3 kg/cap | -68.7% |
| 2017 | 2.81 kg/cap | +836.7% |
| 2018 | 4.65 kg/cap | +65.5% |
| 2019 | 0.49 kg/cap | -89.5% |
| 2020 | 1.7 kg/cap | +246.9% |
| 2021 | 2.03 kg/cap | +19.4% |
| 2022 | 1.58 kg/cap | -22.2% |
| 2023 | 1.82 kg/cap | +15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.27 kg/cap | 0.3 kg/cap | 4.65 kg/cap | 10 |
| 2020s | 1.78 kg/cap | 1.58 kg/cap | 2.03 kg/cap | 4 |
Countries ranked near Syrian Arab Republic
- 3 Nepal 7.67 kg/cap compare
- 4 Bhutan 7.56 kg/cap compare
- 4 Cabo Verde 3.02 kg/cap compare
- 5 Viet Nam 2.03 kg/cap compare
- 5 Jamaica 7.35 kg/cap compare
- 6 Thailand 6.84 kg/cap compare
- 7 Saint Vincent and the Grenadines 6.71 kg/cap compare
- 8 Bangladesh 6.63 kg/cap compare
- 9 Sri Lanka 6.57 kg/cap compare
More agriculture & rural data for Syrian Arab Republic
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
Frequently asked questions
- What is spices — food supply quantity in Syrian Arab Republic?
- Spices — food supply quantity in Syrian Arab Republic was 1.82 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 4.65 kg/cap in 2018.
- What is the lowest spices — food supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 0.3 kg/cap in 2016.
- How does Syrian Arab Republic rank for spices — food supply quantity?
- Syrian Arab Republic ranks 6th out of 20 groups with data for 2023.
- Is spices — food supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 264.0%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.