Spices — Food supply quantity in Bhutan

Bhutan: Spices — Food supply quantity was 7.56 kg/cap in 2023. ▼ Falling

Latest (2023)
7.56 kg/cap
Change on year
down 31.1%
World rank
4th
of 164 countries
All-time high
13.31 kg/cap
in 2020
All-time low
7.56 kg/cap
in 2023
Years of data
5
2019–2023

Spices — Food supply quantity in Bhutan, 2019–2023

0510152019202120232019: 11.4 kg/cap2020: 13.3 kg/cap2021: 12.6 kg/cap2022: 11 kg/cap2023: 7.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Bhutan recorded 7.56 kg/cap for spices — food supply quantity in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 31.1% on the previous year and down 33.7% over five years.

That places Bhutan 4th out of 164 countries with data for 2023, putting it in the top 10%.

Spices — Food supply quantity in Bhutan, year by year

Annual values for Spices — Food supply quantity (kg/capita/yr) in Bhutan, 2019 to 2023.
Year kg/cap Change
2019 11.4 kg/cap
2020 13.31 kg/cap +16.8%
2021 12.59 kg/cap -5.4%
2022 10.97 kg/cap -12.9%
2023 7.56 kg/cap -31.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.4 kg/cap 11.4 kg/cap 11.4 kg/cap 1
2020s 11.11 kg/cap 7.56 kg/cap 13.31 kg/cap 4

Countries ranked near Bhutan

  1. 1 Guyana 21.51 kg/cap compare
  2. 1 Türkiye 6.26 kg/cap compare
  3. 2 Bosnia and Herzegovina 7.72 kg/cap compare
  4. 3 Nepal 7.67 kg/cap compare
  5. 5 Jamaica 7.35 kg/cap compare
  6. 6 Thailand 6.84 kg/cap compare
  7. 7 Saint Vincent and the Grenadines 6.71 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is spices — food supply quantity in Bhutan?
Spices — food supply quantity in Bhutan was 7.56 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply quantity recorded in Bhutan?
The highest recorded value was 13.31 kg/cap in 2020.
What is the lowest spices — food supply quantity recorded in Bhutan?
The lowest recorded value was 7.56 kg/cap in 2023.
How does Bhutan rank for spices — food supply quantity?
Bhutan ranks 4th out of 164 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Spices — Food supply quantity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-quantity-kg-capita-yr/bhutan/

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About this data

Indicator
Spices — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.