Spices — Food supply in Zimbabwe

Zimbabwe: Spices — Food supply was 62,975 million Kcal in 2023. ◆ Volatile

Latest (2023)
62,975 million Kcal
Change on year
up 35.1%
World rank
46th
of 164 countries
All-time high
79,514 million Kcal
in 2020
All-time low
3,611 million Kcal
in 2017
Years of data
14
2010–2023

Spices — Food supply in Zimbabwe, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 11.1k million Kcal2011: 8.5k million Kcal2012: 7.0k million Kcal2013: 6.6k million Kcal2014: 6.7k million Kcal2015: 5.9k million Kcal2016: 6.0k million Kcal2017: 3.6k million Kcal2018: 51.6k million Kcal2019: 65.3k million Kcal2020: 79.5k million Kcal2021: 62.0k million Kcal2022: 46.6k million Kcal2023: 63.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for spices — food supply in Zimbabwe is 62,975 million Kcal, measured in 2023.

The figure is up 35.1% on the previous year and up 848.0% over ten years.

Over the whole period, spices — food supply in Zimbabwe peaked at 79,514 million Kcal in 2020 and was at its lowest, 3,611 million Kcal, in 2017.

That places Zimbabwe 46th out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,246 million Kcal 3,611 million Kcal 65,340 million Kcal 10
2020s 62,762 million Kcal 46,604 million Kcal 79,514 million Kcal 4

Countries ranked near Zimbabwe

  1. 43 United Arab Emirates 66,666 million Kcal compare
  2. 44 Poland 66,472 million Kcal compare
  3. 45 Jamaica 65,263 million Kcal compare
  4. 47 Colombia 62,366 million Kcal compare
  5. 48 Belgium 48,020 million Kcal compare
  6. 49 Oman 47,839 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is spices — food supply in Zimbabwe?
Spices — food supply in Zimbabwe was 62,975 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Zimbabwe?
The highest recorded value was 79,514 million Kcal in 2020.
What is the lowest spices — food supply recorded in Zimbabwe?
The lowest recorded value was 3,611 million Kcal in 2017.
How does Zimbabwe rank for spices — food supply?
Zimbabwe ranks 46th out of 164 countries with data for 2023.
Is spices — food supply rising or falling in Zimbabwe?
Over the last ten years it is up 848.0%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices — Food supply in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal/zimbabwe/

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About this data

Indicator
Spices — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.