Oman vs Zimbabwe: Spices — Food supply
Spices — Food supply over time
- Oman
- Zimbabwe
How they compare
Zimbabwe currently reports 62,975 million Kcal against 47,839 million Kcal in Oman, a difference of 15,136 million Kcal.
That makes Zimbabwe's figure about 1.3 times Oman's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Oman ahead.
Oman ranks 49th and Zimbabwe ranks 46th of 164 countries.
Across the 2 decades both report, Oman averaged higher in 1 and Zimbabwe in 1.
Head to head by decade
| Decade | Oman | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 39,144 million Kcal | 17,246 million Kcal | 21,899 million Kcal | Oman |
| 2020s | 52,711 million Kcal | 62,762 million Kcal | 10,051 million Kcal | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Oman or Zimbabwe?
- Zimbabwe, at 62,975 million Kcal against 47,839 million Kcal in Oman as of 2023.
- What is the difference in spices — food supply between Oman and Zimbabwe?
- 15,136 million Kcal, with Zimbabwe ahead.
- How many years of comparable data are there for Oman and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do Oman and Zimbabwe rank globally for spices — food supply?
- Oman ranks 49th and Zimbabwe ranks 46th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.