Spices — Food supply in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Spices — Food supply was 70,174 million Kcal in 2023. ▲ Rising

Latest (2023)
70,174 million Kcal
Change on year
down 15.0%
World rank
40th
of 164 countries
All-time high
92,126 million Kcal
in 2021
All-time low
51,508 million Kcal
in 2012
Years of data
14
2010–2023

Spices — Food supply in Netherlands (Kingdom of the), 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 89.5k million Kcal2011: 86.8k million Kcal2012: 51.5k million Kcal2013: 66.7k million Kcal2014: 65.4k million Kcal2015: 63.3k million Kcal2016: 61.0k million Kcal2017: 52.5k million Kcal2018: 55.3k million Kcal2019: 67.4k million Kcal2020: 88.5k million Kcal2021: 92.1k million Kcal2022: 82.5k million Kcal2023: 70.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, spices — food supply in Netherlands (Kingdom of the) stood at 70,174 million Kcal.

The figure is down 15.0% on the previous year and up 5.2% over ten years.

Over the whole period, spices — food supply in Netherlands (Kingdom of the) peaked at 92,126 million Kcal in 2021 and was at its lowest, 51,508 million Kcal, in 2012.

Netherlands (Kingdom of the) ranks 40th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Spices — Food supply in Netherlands (Kingdom of the), year by year

Annual values for Spices — Food supply (kcal) in Netherlands (Kingdom of the), 2010 to 2023.
Year million Kcal Change
2010 89,473 million Kcal
2011 86,784 million Kcal -3.0%
2012 51,508 million Kcal -40.6%
2013 66,714 million Kcal +29.5%
2014 65,408 million Kcal -2.0%
2015 63,328 million Kcal -3.2%
2016 60,952 million Kcal -3.8%
2017 52,528 million Kcal -13.8%
2018 55,318 million Kcal +5.3%
2019 67,448 million Kcal +21.9%
2020 88,480 million Kcal +31.2%
2021 92,126 million Kcal +4.1%
2022 82,539 million Kcal -10.4%
2023 70,174 million Kcal -15.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 65,946 million Kcal 51,508 million Kcal 89,473 million Kcal 10
2020s 83,330 million Kcal 70,174 million Kcal 92,126 million Kcal 4

Countries ranked near Netherlands (Kingdom of the)

  1. 37 Philippines 79,156 million Kcal compare
  2. 38 Bosnia and Herzegovina 78,310 million Kcal compare
  3. 39 China, Taiwan Province of 70,932 million Kcal compare
  4. 41 Tajikistan 68,796 million Kcal compare
  5. 42 Australia 66,803 million Kcal compare
  6. 43 United Arab Emirates 66,666 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is spices — food supply in Netherlands (Kingdom of the)?
Spices — food supply in Netherlands (Kingdom of the) was 70,174 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Netherlands (Kingdom of the)?
The highest recorded value was 92,126 million Kcal in 2021.
What is the lowest spices — food supply recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 51,508 million Kcal in 2012.
How does Netherlands (Kingdom of the) rank for spices — food supply?
Netherlands (Kingdom of the) ranks 40th out of 164 countries with data for 2023.
Is spices — food supply rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices — Food supply in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal/netherlands-kingdom-of-the/

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About this data

Indicator
Spices — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.