Spices — Food supply in Mauritius

Mauritius: Spices — Food supply was 9,401 million Kcal in 2023. ▲ Rising

Latest (2023)
9,401 million Kcal
Change on year
down 0.8%
World rank
104th
of 182 countries
All-time high
11,081 million Kcal
in 2021
All-time low
7,019 million Kcal
in 2015
Years of data
14
2010–2023

Spices — Food supply in Mauritius, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 8.3k million Kcal2011: 7.3k million Kcal2012: 8.0k million Kcal2013: 7.5k million Kcal2014: 7.6k million Kcal2015: 7.0k million Kcal2016: 8.0k million Kcal2017: 7.4k million Kcal2018: 8.0k million Kcal2019: 7.5k million Kcal2020: 8.7k million Kcal2021: 11.1k million Kcal2022: 9.5k million Kcal2023: 9.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, spices — food supply in Mauritius stood at 9,401 million Kcal.

The figure is down 0.8% on the previous year and up 25.9% over ten years.

Over the whole period, spices — food supply in Mauritius peaked at 11,081 million Kcal in 2021 and was at its lowest, 7,019 million Kcal, in 2015.

Mauritius ranks 104th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,665 million Kcal 7,019 million Kcal 8,347 million Kcal 10
2020s 9,668 million Kcal 8,711 million Kcal 11,081 million Kcal 4

Countries ranked near Mauritius

  1. 101 Costa Rica 10,941 million Kcal compare
  2. 102 Venezuela (Bolivarian Republic of) 9,678 million Kcal compare
  3. 103 Lebanon 9,519 million Kcal compare
  4. 105 Rwanda 8,879 million Kcal compare
  5. 106 Norway 8,875 million Kcal compare
  6. 107 Slovakia 8,850 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is spices — food supply in Mauritius?
Spices — food supply in Mauritius was 9,401 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Mauritius?
The highest recorded value was 11,081 million Kcal in 2021.
What is the lowest spices — food supply recorded in Mauritius?
The lowest recorded value was 7,019 million Kcal in 2015.
How does Mauritius rank for spices — food supply?
Mauritius ranks 104th out of 182 countries with data for 2023.
Is spices — food supply rising or falling in Mauritius?
Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices — Food supply in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal/mauritius/

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About this data

Indicator
Spices — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.