Spices — Food supply in Honduras
Honduras: Spices — Food supply was 5,896 million Kcal in 2023. ▬ Flat
Spices — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Honduras recorded 5,896 million Kcal for spices — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 20.0% on the previous year and up 10.4% over ten years.
Over the whole period, spices — food supply in Honduras peaked at 5,896 million Kcal in 2023 and was at its lowest, 2,514 million Kcal, in 2015.
Honduras ranks 109th of 164 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,876 million Kcal | 2,514 million Kcal | 5,718 million Kcal | 10 |
| 2020s | 4,774 million Kcal | 4,114 million Kcal | 5,896 million Kcal | 4 |
Countries ranked near Honduras
- 106 Panama 6,906 million Kcal compare
- 107 Estonia 6,576 million Kcal compare
- 108 Azerbaijan, Republic of 6,408 million Kcal compare
- 110 Cuba 5,727 million Kcal compare
- 111 Comoros, Union of the 5,679 million Kcal compare
- 112 Fiji, Republic of 5,392 million Kcal compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is spices — food supply in Honduras?
- Spices — food supply in Honduras was 5,896 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Honduras?
- The highest recorded value was 5,896 million Kcal in 2023.
- What is the lowest spices — food supply recorded in Honduras?
- The lowest recorded value was 2,514 million Kcal in 2015.
- How does Honduras rank for spices — food supply?
- Honduras ranks 109th out of 164 countries with data for 2023.
- Is spices — food supply rising or falling in Honduras?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is flat.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.