Spices — Food supply in Comoros

Comoros: Spices — Food supply was 5,679 million Kcal in 2023. ◆ Volatile

Latest (2023)
5,679 million Kcal
Change on year
up 36.8%
World rank
123rd
of 182 countries
All-time high
8,968 million Kcal
in 2021
All-time low
485.92 million Kcal
in 2010
Years of data
14
2010–2023

Spices — Food supply in Comoros, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 485.9 million Kcal2011: 576.7 million Kcal2012: 500.6 million Kcal2013: 541.8 million Kcal2014: 645.1 million Kcal2015: 523.5 million Kcal2016: 2.6k million Kcal2017: 3.3k million Kcal2018: 1.1k million Kcal2019: 1.2k million Kcal2020: 5.7k million Kcal2021: 9.0k million Kcal2022: 4.2k million Kcal2023: 5.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, spices — food supply in Comoros stood at 5,679 million Kcal.

The figure is up 36.8% on the previous year and up 948.1% over ten years.

Over the whole period, spices — food supply in Comoros peaked at 8,968 million Kcal in 2021 and was at its lowest, 485.92 million Kcal, in 2010.

That places Comoros 123rd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,139 million Kcal 485.92 million Kcal 3,256 million Kcal 10
2020s 6,130 million Kcal 4,152 million Kcal 8,968 million Kcal 4

Countries ranked near Comoros

  1. 120 Azerbaijan 6,408 million Kcal compare
  2. 121 Honduras 5,896 million Kcal compare
  3. 122 Cuba 5,727 million Kcal compare
  4. 124 Fiji 5,392 million Kcal compare
  5. 125 Slovenia 5,380 million Kcal compare
  6. 126 Georgia 5,226 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is spices — food supply in Comoros?
Spices — food supply in Comoros was 5,679 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Comoros?
The highest recorded value was 8,968 million Kcal in 2021.
What is the lowest spices — food supply recorded in Comoros?
The lowest recorded value was 485.92 million Kcal in 2010.
How does Comoros rank for spices — food supply?
Comoros ranks 123rd out of 182 countries with data for 2023.
Is spices — food supply rising or falling in Comoros?
Over the last ten years it is up 948.1%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices — Food supply in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal/comoros/

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About this data

Indicator
Spices — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.