Spices — Food supply in European Union (27)
European Union (27): Spices — Food supply was 758,137 million Kcal in 2023. ▼ Falling
Spices — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices — food supply in European Union (27) is 758,137 million Kcal, measured in 2023.
That represents a change of down 9.1% on the previous year and down 14.0% over ten years.
Over the whole period, spices — food supply in European Union (27) peaked at 961,618 million Kcal in 2010 and was at its lowest, 739,597 million Kcal, in 2019.
That places European Union (27) 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Spices — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 961,618 million Kcal | — |
| 2011 | 941,945 million Kcal | -2.0% |
| 2012 | 862,813 million Kcal | -8.4% |
| 2013 | 881,947 million Kcal | +2.2% |
| 2014 | 887,954 million Kcal | +0.7% |
| 2015 | 929,403 million Kcal | +4.7% |
| 2016 | 934,826 million Kcal | +0.6% |
| 2017 | 911,448 million Kcal | -2.5% |
| 2018 | 844,196 million Kcal | -7.4% |
| 2019 | 739,597 million Kcal | -12.4% |
| 2020 | 812,445 million Kcal | +9.8% |
| 2021 | 845,856 million Kcal | +4.1% |
| 2022 | 833,618 million Kcal | -1.4% |
| 2023 | 758,137 million Kcal | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 889,575 million Kcal | 739,597 million Kcal | 961,618 million Kcal | 10 |
| 2020s | 812,514 million Kcal | 758,137 million Kcal | 845,856 million Kcal | 4 |
Countries ranked near European Union (27)
- 14 Myanmar 441,617 million Kcal compare
- 15 Sri Lanka 402,483 million Kcal compare
- 16 Ghana 340,836 million Kcal compare
- 17 Saudi Arabia 308,713 million Kcal compare
- 18 Timor-Leste 1,555 million Kcal compare
- 18 Morocco 279,113 million Kcal compare
- 19 Egypt 269,486 million Kcal compare
- 20 Burkina Faso 236,368 million Kcal compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is spices — food supply in European Union (27)?
- Spices — food supply in European Union (27) was 758,137 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in European Union (27)?
- The highest recorded value was 961,618 million Kcal in 2010.
- What is the lowest spices — food supply recorded in European Union (27)?
- The lowest recorded value was 739,597 million Kcal in 2019.
- How does European Union (27) rank for spices — food supply?
- European Union (27) ranks 17th out of 29 groups with data for 2023.
- Is spices — food supply rising or falling in European Union (27)?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.