Spices — Food supply in Ecuador

Ecuador: Spices — Food supply was 16,508 million Kcal in 2023. ▲ Rising

Latest (2023)
16,508 million Kcal
Change on year
down 8.7%
World rank
85th
of 182 countries
All-time high
18,077 million Kcal
in 2022
All-time low
11,372 million Kcal
in 2017
Years of data
14
2010–2023

Spices — Food supply in Ecuador, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 12.5k million Kcal2011: 15.8k million Kcal2012: 13.5k million Kcal2013: 14.8k million Kcal2014: 14.9k million Kcal2015: 12.7k million Kcal2016: 13.7k million Kcal2017: 11.4k million Kcal2018: 12.8k million Kcal2019: 11.7k million Kcal2020: 16.2k million Kcal2021: 17.3k million Kcal2022: 18.1k million Kcal2023: 16.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, spices — food supply in Ecuador stood at 16,508 million Kcal.

That represents a change of down 8.7% on the previous year and up 11.2% over ten years.

Over the whole period, spices — food supply in Ecuador peaked at 18,077 million Kcal in 2022 and was at its lowest, 11,372 million Kcal, in 2017.

That places Ecuador 85th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,373 million Kcal 11,372 million Kcal 15,822 million Kcal 10
2020s 17,009 million Kcal 16,188 million Kcal 18,077 million Kcal 4

Countries ranked near Ecuador

  1. 82 North Macedonia 16,838 million Kcal compare
  2. 83 Botswana 16,785 million Kcal compare
  3. 84 Bhutan 16,533 million Kcal compare
  4. 86 Namibia 15,554 million Kcal compare
  5. 87 Romania 15,224 million Kcal compare
  6. 88 Czechia 15,156 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is spices — food supply in Ecuador?
Spices — food supply in Ecuador was 16,508 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Ecuador?
The highest recorded value was 18,077 million Kcal in 2022.
What is the lowest spices — food supply recorded in Ecuador?
The lowest recorded value was 11,372 million Kcal in 2017.
How does Ecuador rank for spices — food supply?
Ecuador ranks 85th out of 182 countries with data for 2023.
Is spices — food supply rising or falling in Ecuador?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices — Food supply in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal/ecuador/

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About this data

Indicator
Spices — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.