Spices — Food supply in Czechia

Czechia: Spices — Food supply was 15,156 million Kcal in 2023. ▼ Falling

Latest (2023)
15,156 million Kcal
Change on year
down 14.7%
World rank
79th
of 164 countries
All-time high
24,493 million Kcal
in 2011
All-time low
11,960 million Kcal
in 2019
Years of data
14
2010–2023

Spices — Food supply in Czechia, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 19.7k million Kcal2011: 24.5k million Kcal2012: 22.2k million Kcal2013: 17.6k million Kcal2014: 21.4k million Kcal2015: 21.0k million Kcal2016: 19.5k million Kcal2017: 19.3k million Kcal2018: 19.8k million Kcal2019: 12.0k million Kcal2020: 12.7k million Kcal2021: 14.3k million Kcal2022: 17.8k million Kcal2023: 15.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Czechia recorded 15,156 million Kcal for spices — food supply in 2023.

The figure is down 14.7% on the previous year and down 14.0% over ten years.

Over the whole period, spices — food supply in Czechia peaked at 24,493 million Kcal in 2011 and was at its lowest, 11,960 million Kcal, in 2019.

Czechia ranks 79th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,702 million Kcal 11,960 million Kcal 24,493 million Kcal 10
2020s 14,995 million Kcal 12,737 million Kcal 17,767 million Kcal 4

Countries ranked near Czechia

  1. 76 Ecuador 16,508 million Kcal compare
  2. 77 Namibia 15,554 million Kcal compare
  3. 78 Romania 15,224 million Kcal compare
  4. 80 Serbia 14,841 million Kcal compare
  5. 81 Uganda 14,475 million Kcal compare
  6. 82 New Zealand 14,034 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is spices — food supply in Czechia?
Spices — food supply in Czechia was 15,156 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Czechia?
The highest recorded value was 24,493 million Kcal in 2011.
What is the lowest spices — food supply recorded in Czechia?
The lowest recorded value was 11,960 million Kcal in 2019.
How does Czechia rank for spices — food supply?
Czechia ranks 79th out of 164 countries with data for 2023.
Is spices — food supply rising or falling in Czechia?
Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices — Food supply in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal/czechia/

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About this data

Indicator
Spices — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.