Spices — Food supply in Cote d'Ivoire
Cote d'Ivoire: Spices — Food supply was 404,339 million Kcal in 2023. ▬ Flat
Spices — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cote d'Ivoire recorded 404,339 million Kcal for spices — food supply in 2023.
The figure is up 0.8% on the previous year and up 10.4% over ten years.
Over the whole period, spices — food supply in Cote d'Ivoire peaked at 495,674 million Kcal in 2018 and was at its lowest, 138,462 million Kcal, in 2019.
That places Cote d'Ivoire 20th out of 194 countries with data for 2023, putting it in the top 10%.
Spices — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 310,935 million Kcal | — |
| 2011 | 358,327 million Kcal | +15.2% |
| 2012 | 368,878 million Kcal | +2.9% |
| 2013 | 366,123 million Kcal | -0.7% |
| 2014 | 357,015 million Kcal | -2.5% |
| 2015 | 422,095 million Kcal | +18.2% |
| 2016 | 447,597 million Kcal | +6.0% |
| 2017 | 471,965 million Kcal | +5.4% |
| 2018 | 495,674 million Kcal | +5.0% |
| 2019 | 138,462 million Kcal | -72.1% |
| 2020 | 279,009 million Kcal | +101.5% |
| 2021 | 407,795 million Kcal | +46.2% |
| 2022 | 401,287 million Kcal | -1.6% |
| 2023 | 404,339 million Kcal | +0.8% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 404,339 million Kcal is above the median for lower middle income countries, which is 15,554 million Kcal, 26.0× the median. (41 countries reporting)
- Cote d'Ivoire's 404,339 million Kcal is above the median for Sub-Saharan Africa, which is 9,140 million Kcal, 44.2× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Spices — Food supply in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +101.5% | 138,462 million Kcal | 279,009 million Kcal |
| 2019 | -72.1% | 495,674 million Kcal | 138,462 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 373,707 million Kcal | 138,462 million Kcal | 495,674 million Kcal | 10 |
| 2020s | 373,108 million Kcal | 279,009 million Kcal | 407,795 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is spices — food supply in Cote d'Ivoire?
- Spices — food supply in Cote d'Ivoire was 404,339 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 495,674 million Kcal in 2018.
- What is the lowest spices — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 138,462 million Kcal in 2019.
- How does Cote d'Ivoire rank for spices — food supply?
- Cote d'Ivoire ranks 20th out of 194 countries with data for 2023.
- Is spices — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is flat.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.