Spices — Food supply in Angola
Angola: Spices — Food supply was 1,929 million Kcal in 2023. ▲ Rising
Spices — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices — food supply in Angola stood at 1,929 million Kcal.
Compared with earlier readings it is down 33.0% on the previous year and up 10.5% over ten years.
Over the whole period, spices — food supply in Angola peaked at 3,467 million Kcal in 2014 and was at its lowest, 739.7 million Kcal, in 2011.
Angola ranks 131st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,748 million Kcal | 739.7 million Kcal | 3,467 million Kcal | 10 |
| 2020s | 2,749 million Kcal | 1,929 million Kcal | 3,411 million Kcal | 4 |
Countries ranked near Angola
- 128 Uruguay 2,563 million Kcal compare
- 129 Luxembourg 2,519 million Kcal compare
- 130 Saint Vincent and the Grenadines 2,166 million Kcal compare
- 132 Seychelles 1,906 million Kcal compare
- 133 Papua New Guinea 1,882 million Kcal compare
- 134 Barbados 1,794 million Kcal compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is spices — food supply in Angola?
- Spices — food supply in Angola was 1,929 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Angola?
- The highest recorded value was 3,467 million Kcal in 2014.
- What is the lowest spices — food supply recorded in Angola?
- The lowest recorded value was 739.7 million Kcal in 2011.
- How does Angola rank for spices — food supply?
- Angola ranks 131st out of 164 countries with data for 2023.
- Is spices — food supply rising or falling in Angola?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.