Spices — Food supply in Uruguay
Uruguay: Spices — Food supply was 2,563 million Kcal in 2023. ▲ Rising
Spices — Food supply in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uruguay recorded 2,563 million Kcal for spices — food supply in 2023.
That represents a change of down 2.0% on the previous year and up 28.2% over ten years.
Over the whole period, spices — food supply in Uruguay peaked at 2,630 million Kcal in 2021 and was at its lowest, 1,784 million Kcal, in 2014.
Uruguay ranks 150th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Food supply in Uruguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,975 million Kcal | — |
| 2011 | 1,963 million Kcal | -0.6% |
| 2012 | 2,105 million Kcal | +7.2% |
| 2013 | 1,999 million Kcal | -5.1% |
| 2014 | 1,784 million Kcal | -10.8% |
| 2015 | 1,815 million Kcal | +1.8% |
| 2016 | 2,225 million Kcal | +22.5% |
| 2017 | 2,050 million Kcal | -7.8% |
| 2018 | 2,190 million Kcal | +6.8% |
| 2019 | 2,237 million Kcal | +2.1% |
| 2020 | 2,370 million Kcal | +5.9% |
| 2021 | 2,630 million Kcal | +11.0% |
| 2022 | 2,614 million Kcal | -0.6% |
| 2023 | 2,563 million Kcal | -2.0% |
Uruguay compared with similar countries
- Uruguay's 2,563 million Kcal is below the median for high income countries, which is 13,443 million Kcal, 19% of the median. (56 countries reporting)
- Uruguay's 2,563 million Kcal is below the median for Latin America & Caribbean, which is 5,812 million Kcal, 44% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,034 million Kcal | 1,784 million Kcal | 2,237 million Kcal | 10 |
| 2020s | 2,544 million Kcal | 2,370 million Kcal | 2,630 million Kcal | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is spices — food supply in Uruguay?
- Spices — food supply in Uruguay was 2,563 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Uruguay?
- The highest recorded value was 2,630 million Kcal in 2021.
- What is the lowest spices — food supply recorded in Uruguay?
- The lowest recorded value was 1,784 million Kcal in 2014.
- How does Uruguay rank for spices — food supply?
- Uruguay ranks 150th out of 194 countries with data for 2023.
- Is spices — food supply rising or falling in Uruguay?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.