Spices — Food supply in Syrian Arab Republic
Syrian Arab Republic: Spices — Food supply was 18.04 kcal/cap/d in 2023. ◆ Volatile
Spices — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for spices — food supply in Syrian Arab Republic is 18.04 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 14.8% on the previous year and up 261.5% over ten years.
Over the whole period, spices — food supply in Syrian Arab Republic peaked at 46.35 kcal/cap/d in 2018 and was at its lowest, 2.87 kcal/cap/d, in 2016.
Syrian Arab Republic ranks 5th of 20 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Food supply in Syrian Arab Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 11.46 kcal/cap/d | — |
| 2011 | 6.6 kcal/cap/d | -42.4% |
| 2012 | 6.86 kcal/cap/d | +3.9% |
| 2013 | 4.99 kcal/cap/d | -27.3% |
| 2014 | 4.55 kcal/cap/d | -8.8% |
| 2015 | 9.53 kcal/cap/d | +109.5% |
| 2016 | 2.87 kcal/cap/d | -69.9% |
| 2017 | 27.95 kcal/cap/d | +873.9% |
| 2018 | 46.35 kcal/cap/d | +65.8% |
| 2019 | 4.75 kcal/cap/d | -89.8% |
| 2020 | 16.74 kcal/cap/d | +252.4% |
| 2021 | 20.32 kcal/cap/d | +21.4% |
| 2022 | 15.72 kcal/cap/d | -22.6% |
| 2023 | 18.04 kcal/cap/d | +14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.59 kcal/cap/d | 2.87 kcal/cap/d | 46.35 kcal/cap/d | 10 |
| 2020s | 17.7 kcal/cap/d | 15.72 kcal/cap/d | 20.32 kcal/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 2 Lao People's Democratic Republic 28.55 kcal/cap/d compare
- 2 Bosnia and Herzegovina 67.36 kcal/cap/d compare
- 3 Jamaica 62.96 kcal/cap/d compare
- 4 Cabo Verde 26.08 kcal/cap/d compare
- 4 Saint Vincent and the Grenadines 58.57 kcal/cap/d compare
- 5 Bhutan 57.6 kcal/cap/d compare
- 6 Viet Nam 17.32 kcal/cap/d compare
- 6 Thailand 55.12 kcal/cap/d compare
- 7 Polynesia 8.06 kcal/cap/d compare
- 7 Bangladesh 54.36 kcal/cap/d compare
- 8 Yemen 52.68 kcal/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -4.46 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
Frequently asked questions
- What is spices — food supply in Syrian Arab Republic?
- Spices — food supply in Syrian Arab Republic was 18.04 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 46.35 kcal/cap/d in 2018.
- What is the lowest spices — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 2.87 kcal/cap/d in 2016.
- How does Syrian Arab Republic rank for spices — food supply?
- Syrian Arab Republic ranks 5th out of 20 countries with data for 2023.
- Is spices — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 261.5%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.