Spices — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Spices — Food supply was 67.36 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
67.36 kcal/cap/d
Change on year
up 0.1%
World rank
2nd
of 164 countries
All-time high
69.58 kcal/cap/d
in 2021
All-time low
62.96 kcal/cap/d
in 2010
Years of data
14
2010–2023

Spices — Food supply in Bosnia and Herzegovina, 2010–2023

02040602010201620232010: 63 kcal/cap/d2011: 64.2 kcal/cap/d2012: 65.4 kcal/cap/d2013: 67 kcal/cap/d2014: 66.1 kcal/cap/d2015: 65.1 kcal/cap/d2016: 66.3 kcal/cap/d2017: 65.9 kcal/cap/d2018: 67.5 kcal/cap/d2019: 68.7 kcal/cap/d2020: 67.1 kcal/cap/d2021: 69.6 kcal/cap/d2022: 67.3 kcal/cap/d2023: 67.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for spices — food supply in Bosnia and Herzegovina is 67.36 kcal/cap/d, measured in 2023.

That represents a change of up 0.1% on the previous year and up 0.5% over ten years.

Over the whole period, spices — food supply in Bosnia and Herzegovina peaked at 69.58 kcal/cap/d in 2021 and was at its lowest, 62.96 kcal/cap/d, in 2010.

Bosnia and Herzegovina ranks 2nd of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Spices — Food supply in Bosnia and Herzegovina, year by year

Annual values for Spices — Food supply (kcal/capita/day) in Bosnia and Herzegovina, 2010 to 2023.
Year kcal/cap/d Change
2010 62.96 kcal/cap/d
2011 64.25 kcal/cap/d +2.0%
2012 65.39 kcal/cap/d +1.8%
2013 67.01 kcal/cap/d +2.5%
2014 66.09 kcal/cap/d -1.4%
2015 65.12 kcal/cap/d -1.5%
2016 66.3 kcal/cap/d +1.8%
2017 65.91 kcal/cap/d -0.6%
2018 67.53 kcal/cap/d +2.5%
2019 68.7 kcal/cap/d +1.7%
2020 67.06 kcal/cap/d -2.4%
2021 69.58 kcal/cap/d +3.8%
2022 67.3 kcal/cap/d -3.3%
2023 67.36 kcal/cap/d +0.1%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 67.36 kcal/cap/d is above the median for upper middle income countries, which is 5.76 kcal/cap/d, 11.7× the median. (50 countries reporting)
  • Bosnia and Herzegovina's 67.36 kcal/cap/d is above the median for Europe & Central Asia, which is 4.7 kcal/cap/d, 14.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.93 kcal/cap/d 62.96 kcal/cap/d 68.7 kcal/cap/d 10
2020s 67.83 kcal/cap/d 67.06 kcal/cap/d 69.58 kcal/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 1 Guyana 107.03 kcal/cap/d compare
  2. 1 Türkiye 58.11 kcal/cap/d compare
  3. 1 Côte d'Ivoire 35.54 kcal/cap/d compare
  4. 2 Lao People's Democratic Republic 28.55 kcal/cap/d compare
  5. 3 Jamaica 62.96 kcal/cap/d compare
  6. 4 Cabo Verde 26.08 kcal/cap/d compare
  7. 4 Saint Vincent and the Grenadines 58.57 kcal/cap/d compare
  8. 5 Bhutan 57.6 kcal/cap/d compare
  9. 5 Syrian Arab Republic 18.04 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is spices — food supply in Bosnia and Herzegovina?
Spices — food supply in Bosnia and Herzegovina was 67.36 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 69.58 kcal/cap/d in 2021.
What is the lowest spices — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 62.96 kcal/cap/d in 2010.
How does Bosnia and Herzegovina rank for spices — food supply?
Bosnia and Herzegovina ranks 2nd out of 164 countries with data for 2023.
Is spices — food supply rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Spices — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal-capita-day/bosnia-and-herzegovina/

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About this data

Indicator
Spices — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.