Spices — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Spices — Food supply was 14.96 kcal/cap/d in 2023. ▲ Rising
Spices — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Land Locked Developing Countries (LLDCs) recorded 14.96 kcal/cap/d for spices — food supply in 2023.
That represents a change of up 8.3% on the previous year and up 23.1% over ten years.
Over the whole period, spices — food supply in Land Locked Developing Countries (LLDCs) peaked at 16.26 kcal/cap/d in 2020 and was at its lowest, 10.44 kcal/cap/d, in 2010.
Land Locked Developing Countries (LLDCs) ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Food supply in Land Locked Developing Countries (LLDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 10.44 kcal/cap/d | — |
| 2011 | 10.94 kcal/cap/d | +4.8% |
| 2012 | 11.01 kcal/cap/d | +0.6% |
| 2013 | 12.15 kcal/cap/d | +10.4% |
| 2014 | 12.15 kcal/cap/d | +0.0% |
| 2015 | 12.74 kcal/cap/d | +4.9% |
| 2016 | 13.57 kcal/cap/d | +6.5% |
| 2017 | 14.06 kcal/cap/d | +3.6% |
| 2018 | 15.56 kcal/cap/d | +10.7% |
| 2019 | 15.38 kcal/cap/d | -1.2% |
| 2020 | 16.26 kcal/cap/d | +5.7% |
| 2021 | 16.16 kcal/cap/d | -0.6% |
| 2022 | 13.81 kcal/cap/d | -14.5% |
| 2023 | 14.96 kcal/cap/d | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.8 kcal/cap/d | 10.44 kcal/cap/d | 15.56 kcal/cap/d | 10 |
| 2020s | 15.3 kcal/cap/d | 13.81 kcal/cap/d | 16.26 kcal/cap/d | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.69 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.24 % change on previous year (2024)
- Meat, Poultry — Production 2.56 million t (2024)
- Eggs Primary — Laying 246,213 1000 An (2024)
- Fruit Primary — Area harvested 6.64 million ha (2024)
Frequently asked questions
- What is spices — food supply in Land Locked Developing Countries (LLDCs)?
- Spices — food supply in Land Locked Developing Countries (LLDCs) was 14.96 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 16.26 kcal/cap/d in 2020.
- What is the lowest spices — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 10.44 kcal/cap/d in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for spices — food supply?
- Land Locked Developing Countries (LLDCs) ranks 9th out of 29 groups with data for 2023.
- Is spices — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.