Spices — Fat supply quantity in Vietnam
Vietnam: Spices — Fat supply quantity was 16,730 t in 2023. ▼ Falling
Spices — Fat supply quantity in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Vietnam recorded 16,730 t for spices — fat supply quantity in 2023.
That represents a change of up 7.4% on the previous year and down 17.3% over ten years.
Over the whole period, spices — fat supply quantity in Vietnam peaked at 20,236 t in 2013 and was at its lowest, 10,209 t, in 2020.
That places Vietnam 15th out of 194 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Spices — Fat supply quantity in Vietnam, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 12,043 t | — |
| 2011 | 14,197 t | +17.9% |
| 2012 | 15,746 t | +10.9% |
| 2013 | 20,236 t | +28.5% |
| 2014 | 13,279 t | -34.4% |
| 2015 | 11,396 t | -14.2% |
| 2016 | 11,176 t | -1.9% |
| 2017 | 12,118 t | +8.4% |
| 2018 | 13,478 t | +11.2% |
| 2019 | 10,992 t | -18.4% |
| 2020 | 10,209 t | -7.1% |
| 2021 | 10,753 t | +5.3% |
| 2022 | 15,577 t | +44.9% |
| 2023 | 16,730 t | +7.4% |
Vietnam compared with similar countries
- Vietnam's 16,730 t is above the median for upper middle income countries, which is 422.19 t, 39.6× the median. (53 countries reporting)
- Vietnam's 16,730 t is above the median for East Asia & Pacific, which is 59.95 t, 279.1× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,466 t | 10,992 t | 20,236 t | 10 |
| 2020s | 13,317 t | 10,209 t | 16,730 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is spices — fat supply quantity in Vietnam?
- Spices — fat supply quantity in Vietnam was 16,730 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — fat supply quantity recorded in Vietnam?
- The highest recorded value was 20,236 t in 2013.
- What is the lowest spices — fat supply quantity recorded in Vietnam?
- The lowest recorded value was 10,209 t in 2020.
- How does Vietnam rank for spices — fat supply quantity?
- Vietnam ranks 15th out of 194 countries with data for 2023.
- Is spices — fat supply quantity rising or falling in Vietnam?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.