Spices — Fat supply quantity in Uruguay
Uruguay: Spices — Fat supply quantity was 71.7 t in 2023. ▲ Rising
Spices — Fat supply quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, spices — fat supply quantity in Uruguay stood at 71.7 t.
Compared with earlier readings it is up 0.8% on the previous year and up 15.3% over ten years.
Over the whole period, spices — fat supply quantity in Uruguay peaked at 74.06 t in 2021 and was at its lowest, 55.54 t, in 2015.
That places Uruguay 149th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Fat supply quantity in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 63.42 t | — |
| 2011 | 64.66 t | +2.0% |
| 2012 | 68.56 t | +6.0% |
| 2013 | 62.16 t | -9.3% |
| 2014 | 59.25 t | -4.7% |
| 2015 | 55.54 t | -6.3% |
| 2016 | 65.83 t | +18.5% |
| 2017 | 56.99 t | -13.4% |
| 2018 | 55.7 t | -2.3% |
| 2019 | 62.38 t | +12.0% |
| 2020 | 62.41 t | +0.0% |
| 2021 | 74.06 t | +18.7% |
| 2022 | 71.15 t | -3.9% |
| 2023 | 71.7 t | +0.8% |
Uruguay compared with similar countries
- Uruguay's 71.7 t is below the median for high income countries, which is 346.28 t, 21% of the median. (56 countries reporting)
- Uruguay's 71.7 t is below the median for Latin America & Caribbean, which is 169.23 t, 42% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.45 t | 55.54 t | 68.56 t | 10 |
| 2020s | 69.83 t | 62.41 t | 74.06 t | 4 |
Countries ranked near Uruguay
- 146 Cyprus 73.09 t compare
- 147 Republic of Moldova 71.92 t compare
- 147 Moldova 71.92 t compare
- 150 Luxembourg 68.06 t compare
- 151 Saint Vincent and the Grenadines 64.64 t compare
- 152 Papua New Guinea 59.95 t compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is spices — fat supply quantity in Uruguay?
- Spices — fat supply quantity in Uruguay was 71.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — fat supply quantity recorded in Uruguay?
- The highest recorded value was 74.06 t in 2021.
- What is the lowest spices — fat supply quantity recorded in Uruguay?
- The lowest recorded value was 55.54 t in 2015.
- How does Uruguay rank for spices — fat supply quantity?
- Uruguay ranks 149th out of 194 countries with data for 2023.
- Is spices — fat supply quantity rising or falling in Uruguay?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.