{"entity":{"iso2":"UY","iso3":"URY","name":"Uruguay","slug":"uruguay"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-fat-supply-quantity-t","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices \u2014 Fat supply quantity (t)","unit":"t"},"observations":[{"date":"2010-01-01","value":63.42},{"date":"2011-01-01","value":64.66},{"date":"2012-01-01","value":68.56},{"date":"2013-01-01","value":62.16},{"date":"2014-01-01","value":59.25},{"date":"2015-01-01","value":55.54},{"date":"2016-01-01","value":65.83},{"date":"2017-01-01","value":56.99},{"date":"2018-01-01","value":55.7},{"date":"2019-01-01","value":62.38},{"date":"2020-01-01","value":62.41},{"date":"2021-01-01","value":74.06},{"date":"2022-01-01","value":71.15},{"date":"2023-01-01","value":71.7}],"summary":{"latest_period":"2023-01-01","latest_value":71.7,"max":74.06,"mean":63.8436,"min":55.54,"of":182,"rank":139,"trend":"rising"}}