Spices — Fat supply quantity in East Timor
East Timor: Spices — Fat supply quantity was 35.49 t in 2023. ▼ Falling
Spices — Fat supply quantity in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, spices — fat supply quantity in East Timor stood at 35.49 t.
Compared with earlier readings it is up 10.0% on the previous year and up 0.1% over ten years.
Over the whole period, spices — fat supply quantity in East Timor peaked at 48.1 t in 2014 and was at its lowest, 13.64 t, in 2021.
East Timor ranks 165th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Spices — Fat supply quantity in East Timor, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 34.69 t | — |
| 2011 | 34.36 t | -1.0% |
| 2012 | 35.88 t | +4.4% |
| 2013 | 35.47 t | -1.1% |
| 2014 | 48.1 t | +35.6% |
| 2015 | 37.88 t | -21.2% |
| 2016 | 37.54 t | -0.9% |
| 2017 | 39.18 t | +4.4% |
| 2018 | 37.72 t | -3.7% |
| 2019 | 34.53 t | -8.5% |
| 2020 | 37.29 t | +8.0% |
| 2021 | 13.64 t | -63.4% |
| 2022 | 32.27 t | +136.6% |
| 2023 | 35.49 t | +10.0% |
East Timor compared with similar countries
- East Timor's 35.49 t is below the median for lower middle income countries, which is 424.08 t, 8% of the median. (41 countries reporting)
- East Timor's 35.49 t is below the median for East Asia & Pacific, which is 59.95 t, 59% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Spices — Fat supply quantity in East Timor changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +136.6% | 13.64 t | 32.27 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.54 t | 34.36 t | 48.1 t | 10 |
| 2020s | 29.67 t | 13.64 t | 37.29 t | 4 |
Countries ranked near East Timor
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is spices — fat supply quantity in East Timor?
- Spices — fat supply quantity in East Timor was 35.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — fat supply quantity recorded in East Timor?
- The highest recorded value was 48.1 t in 2014.
- What is the lowest spices — fat supply quantity recorded in East Timor?
- The lowest recorded value was 13.64 t in 2021.
- How does East Timor rank for spices — fat supply quantity?
- East Timor ranks 165th out of 194 countries with data for 2023.
- Is spices — fat supply quantity rising or falling in East Timor?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.