Spices — Fat supply quantity in Congo
Congo: Spices — Fat supply quantity was 34.16 t in 2023. ▲ Rising
Spices — Fat supply quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Congo recorded 34.16 t for spices — fat supply quantity in 2023.
The figure is up 98.5% on the previous year and down 10.8% over ten years.
Over the whole period, spices — fat supply quantity in Congo peaked at 38.29 t in 2013 and was at its lowest, 7.18 t, in 2010.
Congo ranks 167th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Fat supply quantity in Congo, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 7.18 t | — |
| 2011 | 8.65 t | +20.5% |
| 2012 | 13.38 t | +54.7% |
| 2013 | 38.29 t | +186.2% |
| 2014 | 18.68 t | -51.2% |
| 2015 | 19.17 t | +2.6% |
| 2016 | 19.14 t | -0.2% |
| 2017 | 18.94 t | -1.0% |
| 2018 | 19.75 t | +4.3% |
| 2019 | 12.41 t | -37.2% |
| 2020 | 20.32 t | +63.7% |
| 2021 | 22.31 t | +9.8% |
| 2022 | 17.21 t | -22.9% |
| 2023 | 34.16 t | +98.5% |
Congo compared with similar countries
- Congo's 34.16 t is below the median for lower middle income countries, which is 424.08 t, 8% of the median. (41 countries reporting)
- Congo's 34.16 t is below the median for Sub-Saharan Africa, which is 266.14 t, 13% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.56 t | 7.18 t | 38.29 t | 10 |
| 2020s | 23.5 t | 17.21 t | 34.16 t | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is spices — fat supply quantity in Congo?
- Spices — fat supply quantity in Congo was 34.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — fat supply quantity recorded in Congo?
- The highest recorded value was 38.29 t in 2013.
- What is the lowest spices — fat supply quantity recorded in Congo?
- The lowest recorded value was 7.18 t in 2010.
- How does Congo rank for spices — fat supply quantity?
- Congo ranks 167th out of 194 countries with data for 2023.
- Is spices — fat supply quantity rising or falling in Congo?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.