Spices — Fat supply quantity in Romania
Romania: Spices — Fat supply quantity was 374.81 t in 2023. ◆ Volatile
Spices — Fat supply quantity in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for spices — fat supply quantity in Romania is 374.81 t, measured in 2023.
Compared with earlier readings it is down 3.0% on the previous year and down 94.3% over ten years.
Over the whole period, spices — fat supply quantity in Romania peaked at 8,003 t in 2010 and was at its lowest, 334.14 t, in 2020.
Romania ranks 100th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Fat supply quantity in Romania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 8,003 t | — |
| 2011 | 6,960 t | -13.0% |
| 2012 | 6,292 t | -9.6% |
| 2013 | 6,550 t | +4.1% |
| 2014 | 6,510 t | -0.6% |
| 2015 | 6,406 t | -1.6% |
| 2016 | 6,381 t | -0.4% |
| 2017 | 6,017 t | -5.7% |
| 2018 | 2,479 t | -58.8% |
| 2019 | 358.08 t | -85.6% |
| 2020 | 334.14 t | -6.7% |
| 2021 | 405.01 t | +21.2% |
| 2022 | 386.4 t | -4.6% |
| 2023 | 374.81 t | -3.0% |
Romania compared with similar countries
- Romania's 374.81 t is above the median for high income countries, which is 346.28 t, 1.1× the median. (56 countries reporting)
- Romania's 374.81 t is above the median for Europe & Central Asia, which is 353.27 t, 1.1× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Spices — Fat supply quantity in Romania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -85.6% | 2,479 t | 358.08 t |
| 2018 | -58.8% | 6,017 t | 2,479 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,596 t | 358.08 t | 8,003 t | 10 |
| 2020s | 375.09 t | 334.14 t | 405.01 t | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is spices — fat supply quantity in Romania?
- Spices — fat supply quantity in Romania was 374.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — fat supply quantity recorded in Romania?
- The highest recorded value was 8,003 t in 2010.
- What is the lowest spices — fat supply quantity recorded in Romania?
- The lowest recorded value was 334.14 t in 2020.
- How does Romania rank for spices — fat supply quantity?
- Romania ranks 100th out of 194 countries with data for 2023.
- Is spices — fat supply quantity rising or falling in Romania?
- Over the last ten years it is down 94.3%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.