New Zealand vs Romania: Spices — Fat supply quantity
Spices — Fat supply quantity over time
- New Zealand
- Romania
How they compare
Romania currently reports 374.81 t against 362 t in New Zealand, a difference of 12.81 t.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Romania ahead.
New Zealand ranks 84th and Romania ranks 82nd of 164 countries.
Across the 2 decades both report, New Zealand averaged higher in 1 and Romania in 1.
Head to head by decade
| Decade | New Zealand | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 334.95 t | 5,596 t | 5,261 t | Romania |
| 2020s | 414.99 t | 375.09 t | 39.9 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — fat supply quantity, New Zealand or Romania?
- Romania, at 374.81 t against 362 t in New Zealand as of 2023.
- What is the difference in spices — fat supply quantity between New Zealand and Romania?
- 12.81 t, with Romania ahead.
- How many years of comparable data are there for New Zealand and Romania?
- 14 years are reported by both, from 2010 to 2023.
- How do New Zealand and Romania rank globally for spices — fat supply quantity?
- New Zealand ranks 84th and Romania ranks 82nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.