Spices — Fat supply quantity in Mozambique

Mozambique: Spices — Fat supply quantity was 137.31 t in 2023. ◆ Volatile

Latest (2023)
137.31 t
Change on year
up 71.8%
World rank
126th
of 182 countries
All-time high
298.86 t
in 2020
All-time low
35.54 t
in 2011
Years of data
14
2010–2023

Spices — Fat supply quantity in Mozambique, 2010–2023

01002003002010201620232010: 57 t2011: 35.5 t2012: 37.1 t2013: 37.6 t2014: 42.3 t2015: 66.8 t2016: 77.1 t2017: 128.5 t2018: 159.9 t2019: 168.7 t2020: 298.9 t2021: 222.7 t2022: 79.9 t2023: 137.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 137.31 t for spices — fat supply quantity in 2023.

That represents a change of up 71.8% on the previous year and up 265.1% over ten years.

Over the whole period, spices — fat supply quantity in Mozambique peaked at 298.86 t in 2020 and was at its lowest, 35.54 t, in 2011.

Mozambique ranks 126th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.07 t 35.54 t 168.72 t 10
2020s 184.69 t 79.91 t 298.86 t 4

Countries ranked near Mozambique

  1. 123 Azerbaijan 178.14 t compare
  2. 124 Cabo Verde 174.59 t compare
  3. 125 Fiji 142.85 t compare
  4. 127 Panama 121.71 t compare
  5. 128 Rwanda 121.49 t compare
  6. 129 Paraguay 116.94 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is spices — fat supply quantity in Mozambique?
Spices — fat supply quantity in Mozambique was 137.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — fat supply quantity recorded in Mozambique?
The highest recorded value was 298.86 t in 2020.
What is the lowest spices — fat supply quantity recorded in Mozambique?
The lowest recorded value was 35.54 t in 2011.
How does Mozambique rank for spices — fat supply quantity?
Mozambique ranks 126th out of 182 countries with data for 2023.
Is spices — fat supply quantity rising or falling in Mozambique?
Over the last ten years it is up 265.1%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.