Spices — Fat supply quantity in Cabo Verde
Cabo Verde: Spices — Fat supply quantity was 174.59 t in 2023. ▬ Flat
Spices — Fat supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 174.59 t for spices — fat supply quantity in 2023.
That represents a change of up 0.5% on the previous year and up 2.1% over ten years.
Over the whole period, spices — fat supply quantity in Cabo Verde peaked at 179.49 t in 2015 and was at its lowest, 162.72 t, in 2010.
That places Cabo Verde 133rd out of 194 countries with data for 2023, putting it in the middle of the range.
Spices — Fat supply quantity in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 162.72 t | — |
| 2011 | 167.31 t | +2.8% |
| 2012 | 169.16 t | +1.1% |
| 2013 | 170.99 t | +1.1% |
| 2014 | 177.16 t | +3.6% |
| 2015 | 179.49 t | +1.3% |
| 2016 | 175.14 t | -2.4% |
| 2017 | 170.18 t | -2.8% |
| 2018 | 171.16 t | +0.6% |
| 2019 | 167.99 t | -1.9% |
| 2020 | 169.31 t | +0.8% |
| 2021 | 171.08 t | +1.0% |
| 2022 | 173.72 t | +1.5% |
| 2023 | 174.59 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171.13 t | 162.72 t | 179.49 t | 10 |
| 2020s | 172.18 t | 169.31 t | 174.59 t | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is spices — fat supply quantity in Cabo Verde?
- Spices — fat supply quantity in Cabo Verde was 174.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — fat supply quantity recorded in Cabo Verde?
- The highest recorded value was 179.49 t in 2015.
- What is the lowest spices — fat supply quantity recorded in Cabo Verde?
- The lowest recorded value was 162.72 t in 2010.
- How does Cabo Verde rank for spices — fat supply quantity?
- Cabo Verde ranks 133rd out of 194 countries with data for 2023.
- Is spices — fat supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.