Spices — Export quantity in Afghanistan

Afghanistan: Spices — Export quantity was 16 1000 t in 2023. ◆ Volatile

Latest (2023)
16 1000 t
Change on year
up 45.5%
World rank
31st
of 174 countries
All-time high
21 1000 t
in 2014
All-time low
3 1000 t
in 2012
Years of data
14
2010–2023

Spices — Export quantity in Afghanistan, 2010–2023

51015202010201620232010: 6 1000 t2011: 4 1000 t2012: 3 1000 t2013: 5 1000 t2014: 21 1000 t2015: 17 1000 t2016: 9 1000 t2017: 9 1000 t2018: 10 1000 t2019: 7 1000 t2020: 16 1000 t2021: 14 1000 t2022: 11 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices — export quantity in Afghanistan stood at 16 1000 t.

Compared with earlier readings it is up 45.5% on the previous year and up 220.0% over ten years.

Over the whole period, spices — export quantity in Afghanistan peaked at 21 1000 t in 2014 and was at its lowest, 3 1000 t, in 2012.

Afghanistan ranks 31st of 174 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.1 1000 t 3 1000 t 21 1000 t 10
2020s 14.25 1000 t 11 1000 t 16 1000 t 4

Countries ranked near Afghanistan

  1. 28 Bulgaria 21 1000 t compare
  2. 29 Saudi Arabia 20 1000 t compare
  3. 29 Malaysia 20 1000 t compare
  4. 31 Poland 16 1000 t compare
  5. 33 France 14 1000 t compare
  6. 34 Tunisia 13 1000 t compare
  7. 34 Belgium 13 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is spices — export quantity in Afghanistan?
Spices — export quantity in Afghanistan was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — export quantity recorded in Afghanistan?
The highest recorded value was 21 1000 t in 2014.
What is the lowest spices — export quantity recorded in Afghanistan?
The lowest recorded value was 3 1000 t in 2012.
How does Afghanistan rank for spices — export quantity?
Afghanistan ranks 31st out of 174 countries with data for 2023.
Is spices — export quantity rising or falling in Afghanistan?
Over the last ten years it is up 220.0%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.