Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Rwanda

Rwanda: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 0 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 μg/cap/d
Change on year
down 100.0%
World rank
148th
of 163 countries
All-time high
1 μg/cap/d
in 2011
All-time low
0 μg/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Rwanda, 2010–2023

00.20.40.60.812010201620232010: 0 μg/cap/d2011: 1 μg/cap/d2012: 0 μg/cap/d2013: 0 μg/cap/d2014: 1 μg/cap/d2015: 1 μg/cap/d2016: 1 μg/cap/d2017: 1 μg/cap/d2018: 1 μg/cap/d2019: 0 μg/cap/d2020: 0 μg/cap/d2021: 1 μg/cap/d2022: 1 μg/cap/d2023: 0 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, spices and condiments — vitamin a supply (retinol equivalents) — value in Rwanda stood at 0 μg/cap/d. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Rwanda peaked at 1 μg/cap/d in 2011 and was at its lowest, 0 μg/cap/d, in 2010.

That places Rwanda 148th out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Rwanda, year by year

Annual values for Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Rwanda, 2010 to 2023.
Year μg/cap/d Change
2010 0 μg/cap/d
2011 1 μg/cap/d
2012 0 μg/cap/d -100.0%
2013 0 μg/cap/d
2014 1 μg/cap/d
2015 1 μg/cap/d +0.0%
2016 1 μg/cap/d +0.0%
2017 1 μg/cap/d +0.0%
2018 1 μg/cap/d +0.0%
2019 0 μg/cap/d -100.0%
2020 0 μg/cap/d
2021 1 μg/cap/d
2022 1 μg/cap/d +0.0%
2023 0 μg/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6 μg/cap/d 0 μg/cap/d 1 μg/cap/d 10
2020s 0.5 μg/cap/d 0 μg/cap/d 1 μg/cap/d 4

Countries ranked near Rwanda

  1. 148 Afghanistan 0 μg/cap/d compare
  2. 148 Angola 0 μg/cap/d
  3. 148 Congo 0 μg/cap/d
  4. 148 Guinea-Bissau 0 μg/cap/d
  5. 148 Honduras 0 μg/cap/d
  6. 148 Kiribati 0 μg/cap/d compare
  7. 148 Mozambique 0 μg/cap/d compare
  8. 148 Nicaragua 0 μg/cap/d
  9. 148 Papua New Guinea 0 μg/cap/d compare
  10. 148 Paraguay 0 μg/cap/d
  11. 148 Peru 0 μg/cap/d compare
  12. 148 Sao Tome and Principe 0 μg/cap/d compare
  13. 148 Spain 0 μg/cap/d compare
  14. 148 Uzbekistan 0 μg/cap/d compare
  15. 148 Vanuatu 0 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is spices and condiments — vitamin a supply (retinol equivalents) — value in Rwanda?
Spices and condiments — vitamin a supply (retinol equivalents) — value in Rwanda was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Rwanda?
The highest recorded value was 1 μg/cap/d in 2011.
What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Rwanda?
The lowest recorded value was 0 μg/cap/d in 2010.
How does Rwanda rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
Rwanda ranks 148th out of 163 countries with data for 2023.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-vitamin-a-supply-retinol-equivalents-value/rwanda/

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About this data

Indicator
Spices and condiments — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.