Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Mongolia

Mongolia: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 1 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
1 μg/cap/d
Change on year
down 66.7%
World rank
130th
of 163 countries
All-time high
3 μg/cap/d
in 2021
All-time low
0 μg/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Mongolia, 2010–2023

01232010201620232010: 0 μg/cap/d2011: 0 μg/cap/d2012: 0 μg/cap/d2013: 0 μg/cap/d2014: 0 μg/cap/d2015: 0 μg/cap/d2016: 0 μg/cap/d2017: 0 μg/cap/d2018: 1 μg/cap/d2019: 1 μg/cap/d2020: 1 μg/cap/d2021: 3 μg/cap/d2022: 3 μg/cap/d2023: 1 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for spices and condiments — vitamin a supply (retinol equivalents) — value in Mongolia is 1 μg/cap/d, measured in 2023.

Compared with earlier readings it is down 66.7% on the previous year and unchanged over five years.

Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Mongolia peaked at 3 μg/cap/d in 2021 and was at its lowest, 0 μg/cap/d, in 2010.

Mongolia ranks 130th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Mongolia, year by year

Annual values for Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Mongolia, 2010 to 2023.
Year μg/cap/d Change
2010 0 μg/cap/d
2011 0 μg/cap/d
2012 0 μg/cap/d
2013 0 μg/cap/d
2014 0 μg/cap/d
2015 0 μg/cap/d
2016 0 μg/cap/d
2017 0 μg/cap/d
2018 1 μg/cap/d
2019 1 μg/cap/d +0.0%
2020 1 μg/cap/d +0.0%
2021 3 μg/cap/d +200.0%
2022 3 μg/cap/d +0.0%
2023 1 μg/cap/d -66.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 μg/cap/d 0 μg/cap/d 1 μg/cap/d 10
2020s 2 μg/cap/d 1 μg/cap/d 3 μg/cap/d 4

Countries ranked near Mongolia

  1. 130 Belarus 1 μg/cap/d compare
  2. 130 Brazil 1 μg/cap/d compare
  3. 130 Comoros 1 μg/cap/d compare
  4. 130 Cuba 1 μg/cap/d compare
  5. 130 Dominican Republic 1 μg/cap/d compare
  6. 130 Ecuador 1 μg/cap/d compare
  7. 130 Gabon 1 μg/cap/d compare
  8. 130 Guinea 1 μg/cap/d compare
  9. 130 Haiti 1 μg/cap/d compare
  10. 130 Liberia 1 μg/cap/d compare
  11. 130 Mauritania 1 μg/cap/d compare
  12. 130 Naoero 1 μg/cap/d compare
  13. 130 Philippines 1 μg/cap/d compare
  14. 130 Saint Kitts and Nevis 1 μg/cap/d compare
  15. 130 Solomon Islands 1 μg/cap/d compare
  16. 130 Turkmenistan 1 μg/cap/d compare
  17. 130 Zambia 1 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is spices and condiments — vitamin a supply (retinol equivalents) — value in Mongolia?
Spices and condiments — vitamin a supply (retinol equivalents) — value in Mongolia was 1 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Mongolia?
The highest recorded value was 3 μg/cap/d in 2021.
What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Mongolia?
The lowest recorded value was 0 μg/cap/d in 2010.
How does Mongolia rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
Mongolia ranks 130th out of 163 countries with data for 2023.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-vitamin-a-supply-retinol-equivalents-value/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/spices-and-condiments-vitamin-a-supply-retinol-equivalents-value/mongolia/">Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Mongolia</a> — Statizoid

About this data

Indicator
Spices and condiments — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.