Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Gambia
Gambia: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 3 μg/cap/d in 2023. ◆ Volatile
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Gambia recorded 3 μg/cap/d for spices and condiments — vitamin a supply (retinol equivalents) — value in 2023.
Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Gambia peaked at 6 μg/cap/d in 2021 and was at its lowest, 0 μg/cap/d, in 2010.
That places Gambia 119th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Gambia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 0 μg/cap/d | — |
| 2011 | 0 μg/cap/d | — |
| 2012 | 0 μg/cap/d | — |
| 2013 | 0 μg/cap/d | — |
| 2014 | 0 μg/cap/d | — |
| 2015 | 0 μg/cap/d | — |
| 2016 | 0 μg/cap/d | — |
| 2017 | 0 μg/cap/d | — |
| 2018 | 0 μg/cap/d | — |
| 2019 | 0 μg/cap/d | — |
| 2020 | 0 μg/cap/d | — |
| 2021 | 6 μg/cap/d | — |
| 2022 | 3 μg/cap/d | -50.0% |
| 2023 | 3 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 μg/cap/d | 0 μg/cap/d | 0 μg/cap/d | 10 |
| 2020s | 3 μg/cap/d | 0 μg/cap/d | 6 μg/cap/d | 4 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Gambia?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Gambia was 3 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Gambia?
- The highest recorded value was 6 μg/cap/d in 2021.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Gambia?
- The lowest recorded value was 0 μg/cap/d in 2010.
- How does Gambia rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Gambia ranks 119th out of 163 countries with data for 2023.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.