Spices and condiments — Vitamin A supply (retinol activity) in Republic of Korea
Republic of Korea: Spices and condiments — Vitamin A supply (retinol activity) was 16 μg/cap/d in 2023. ◆ Volatile
Spices and condiments — Vitamin A supply (retinol activity) in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Republic of Korea recorded 16 μg/cap/d for spices and condiments — vitamin a supply (retinol activity) in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 700.0% on the previous year and up 700.0% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol activity) in Republic of Korea peaked at 16 μg/cap/d in 2023 and was at its lowest, 1 μg/cap/d, in 2016.
That places Republic of Korea 32nd out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices and condiments — Vitamin A supply (retinol activity) in Republic of Korea, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 5 μg/cap/d | — |
| 2011 | 10 μg/cap/d | +100.0% |
| 2012 | 7 μg/cap/d | -30.0% |
| 2013 | 2 μg/cap/d | -71.4% |
| 2014 | 2 μg/cap/d | +0.0% |
| 2015 | 2 μg/cap/d | +0.0% |
| 2016 | 1 μg/cap/d | -50.0% |
| 2017 | 1 μg/cap/d | +0.0% |
| 2018 | 1 μg/cap/d | +0.0% |
| 2019 | 1 μg/cap/d | +0.0% |
| 2020 | 2 μg/cap/d | +100.0% |
| 2021 | 2 μg/cap/d | +0.0% |
| 2022 | 2 μg/cap/d | +0.0% |
| 2023 | 16 μg/cap/d | +700.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.2 μg/cap/d | 1 μg/cap/d | 10 μg/cap/d | 10 |
| 2020s | 5.5 μg/cap/d | 2 μg/cap/d | 16 μg/cap/d | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.115 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -11.06 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -11.54 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.32 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.15 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.25 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 5.09 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -3.61 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol activity) in Republic of Korea?
- Spices and condiments — vitamin a supply (retinol activity) in Republic of Korea was 16 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol activity) recorded in Republic of Korea?
- The highest recorded value was 16 μg/cap/d in 2023.
- What is the lowest spices and condiments — vitamin a supply (retinol activity) recorded in Republic of Korea?
- The lowest recorded value was 1 μg/cap/d in 2016.
- How does Republic of Korea rank for spices and condiments — vitamin a supply (retinol activity)?
- Republic of Korea ranks 32nd out of 163 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol activity) rising or falling in Republic of Korea?
- Over the last ten years it is up 700.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.