Spices and condiments — Vitamin A supply (retinol activity) in Cameroon
Cameroon: Spices and condiments — Vitamin A supply (retinol activity) was 48 μg/cap/d in 2023. ▬ Flat
Spices and condiments — Vitamin A supply (retinol activity) in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Cameroon recorded 48 μg/cap/d for spices and condiments — vitamin a supply (retinol activity) in 2023.
The figure is up 2.1% on the previous year and down 4.0% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol activity) in Cameroon peaked at 52 μg/cap/d in 2016 and was at its lowest, 43 μg/cap/d, in 2020.
That places Cameroon 13th out of 163 countries with data for 2023, putting it in the top 10%.
Spices and condiments — Vitamin A supply (retinol activity) in Cameroon, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 48 μg/cap/d | — |
| 2011 | 48 μg/cap/d | +0.0% |
| 2012 | 49 μg/cap/d | +2.1% |
| 2013 | 50 μg/cap/d | +2.0% |
| 2014 | 51 μg/cap/d | +2.0% |
| 2015 | 51 μg/cap/d | +0.0% |
| 2016 | 52 μg/cap/d | +2.0% |
| 2017 | 52 μg/cap/d | +0.0% |
| 2018 | 52 μg/cap/d | +0.0% |
| 2019 | 50 μg/cap/d | -3.8% |
| 2020 | 43 μg/cap/d | -14.0% |
| 2021 | 48 μg/cap/d | +11.6% |
| 2022 | 47 μg/cap/d | -2.1% |
| 2023 | 48 μg/cap/d | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.3 μg/cap/d | 48 μg/cap/d | 52 μg/cap/d | 10 |
| 2020s | 46.5 μg/cap/d | 43 μg/cap/d | 48 μg/cap/d | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol activity) in Cameroon?
- Spices and condiments — vitamin a supply (retinol activity) in Cameroon was 48 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol activity) recorded in Cameroon?
- The highest recorded value was 52 μg/cap/d in 2016.
- What is the lowest spices and condiments — vitamin a supply (retinol activity) recorded in Cameroon?
- The lowest recorded value was 43 μg/cap/d in 2020.
- How does Cameroon rank for spices and condiments — vitamin a supply (retinol activity)?
- Cameroon ranks 13th out of 163 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol activity) rising or falling in Cameroon?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.