Spices and condiments — Riboflavin supply — Value in Switzerland
Switzerland: Spices and condiments — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ▬ Flat
Spices and condiments — Riboflavin supply — Value in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — riboflavin supply — value in Switzerland stood at 0.01 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, spices and condiments — riboflavin supply — value in Switzerland peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0.01 mg/cap/d, in 2010.
That places Switzerland 58th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Switzerland
- 58 Albania 0.01 mg/cap/d compare
- 58 Algeria 0.01 mg/cap/d compare
- 58 Armenia, Republic of 0.01 mg/cap/d compare
- 58 Australia 0.01 mg/cap/d compare
- 58 Austria 0.01 mg/cap/d compare
- 58 Belgium 0.01 mg/cap/d compare
- 58 Belize 0.01 mg/cap/d compare
- 58 Bulgaria 0.01 mg/cap/d compare
- 58 Canada 0.01 mg/cap/d compare
- 58 China, Taiwan Province of 0.01 mg/cap/d compare
- 58 Comoros, Union of the 0.01 mg/cap/d compare
- 58 Costa Rica 0.01 mg/cap/d compare
- 58 Croatia, Republic of 0.01 mg/cap/d compare
- 58 Cyprus 0.01 mg/cap/d compare
- 58 Czech Republic 0.01 mg/cap/d compare
- 58 Denmark 0.01 mg/cap/d compare
- 58 Finland 0.01 mg/cap/d compare
- 58 France 0.01 mg/cap/d compare
- 58 French Polynesia 0.01 mg/cap/d compare
- 58 Georgia 0.01 mg/cap/d compare
- 58 Germany 0.01 mg/cap/d compare
- 58 Hungary 0.01 mg/cap/d compare
- 58 Iceland 0.01 mg/cap/d compare
- 58 Indonesia 0.01 mg/cap/d compare
- 58 Iraq 0.01 mg/cap/d compare
- 58 Ireland 0.01 mg/cap/d compare
- 58 Israel 0.01 mg/cap/d compare
- 58 Jordan 0.01 mg/cap/d compare
- 58 Kyrgyz Republic 0.01 mg/cap/d compare
- 58 Latvia, Republic of 0.01 mg/cap/d compare
- 58 Lesotho, Kingdom of 0.01 mg/cap/d compare
- 58 Lithuania, Republic of 0.01 mg/cap/d compare
- 58 Luxembourg 0.01 mg/cap/d compare
- 58 Malta 0.01 mg/cap/d compare
- 58 Montenegro 0.01 mg/cap/d compare
- 58 Namibia 0.01 mg/cap/d compare
- 58 Naoero, Republic of 0.01 mg/cap/d compare
- 58 Netherlands (Kingdom of the) 0.01 mg/cap/d compare
- 58 New Caledonia 0.01 mg/cap/d compare
- 58 New Zealand 0.01 mg/cap/d compare
- 58 Norway 0.01 mg/cap/d compare
- 58 Panama 0.01 mg/cap/d compare
- 58 Poland, Republic of 0.01 mg/cap/d compare
- 58 Portugal 0.01 mg/cap/d compare
- 58 Saint Lucia 0.01 mg/cap/d compare
- 58 Senegal 0.01 mg/cap/d compare
- 58 Sierra Leone 0.01 mg/cap/d compare
- 58 Slovak Republic 0.01 mg/cap/d compare
- 58 Slovenia, Republic of 0.01 mg/cap/d compare
- 58 South Africa 0.01 mg/cap/d compare
- 58 Suriname 0.01 mg/cap/d compare
- 58 Sweden 0.01 mg/cap/d compare
- 58 Tajikistan, Republic of 0.01 mg/cap/d compare
- 58 Tuvalu 0.01 mg/cap/d compare
- 58 United Kingdom of Great Britain and Northern Ireland 0.01 mg/cap/d compare
- 58 Zimbabwe 0.01 mg/cap/d compare
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is spices and condiments — riboflavin supply — value in Switzerland?
- Spices and condiments — riboflavin supply — value in Switzerland was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — riboflavin supply — value recorded in Switzerland?
- The highest recorded value was 0.01 mg/cap/d in 2010.
- What is the lowest spices and condiments — riboflavin supply — value recorded in Switzerland?
- The lowest recorded value was 0.01 mg/cap/d in 2010.
- How does Switzerland rank for spices and condiments — riboflavin supply — value?
- Switzerland ranks 58th out of 163 countries with data for 2023.
- Is spices and condiments — riboflavin supply — value rising or falling in Switzerland?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.