Spices and condiments — Riboflavin supply — Value in Montenegro
Montenegro: Spices and condiments — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile
Spices and condiments — Riboflavin supply — Value in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — riboflavin supply — value in Montenegro is 0.01 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, spices and condiments — riboflavin supply — value in Montenegro peaked at 0.01 mg/cap/d in 2011 and was at its lowest, 0 mg/cap/d, in 2010.
Montenegro ranks 58th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Montenegro
- 58 Albania 0.01 mg/cap/d compare
- 58 Algeria 0.01 mg/cap/d compare
- 58 Armenia 0.01 mg/cap/d compare
- 58 Australia 0.01 mg/cap/d compare
- 58 Austria 0.01 mg/cap/d compare
- 58 Belgium 0.01 mg/cap/d compare
- 58 Belize 0.01 mg/cap/d compare
- 58 Bulgaria 0.01 mg/cap/d compare
- 58 Canada 0.01 mg/cap/d compare
- 58 China, Taiwan Province of 0.01 mg/cap/d compare
- 58 Comoros 0.01 mg/cap/d compare
- 58 Costa Rica 0.01 mg/cap/d compare
- 58 Croatia 0.01 mg/cap/d compare
- 58 Cyprus 0.01 mg/cap/d compare
- 58 Czechia 0.01 mg/cap/d compare
- 58 Denmark 0.01 mg/cap/d compare
- 58 Finland 0.01 mg/cap/d compare
- 58 France 0.01 mg/cap/d compare
- 58 French Polynesia 0.01 mg/cap/d compare
- 58 Georgia 0.01 mg/cap/d compare
- 58 Germany 0.01 mg/cap/d compare
- 58 Hungary 0.01 mg/cap/d compare
- 58 Iceland 0.01 mg/cap/d compare
- 58 Indonesia 0.01 mg/cap/d compare
- 58 Iraq 0.01 mg/cap/d compare
- 58 Ireland 0.01 mg/cap/d compare
- 58 Israel 0.01 mg/cap/d compare
- 58 Jordan 0.01 mg/cap/d compare
- 58 Kyrgyzstan 0.01 mg/cap/d compare
- 58 Latvia 0.01 mg/cap/d compare
- 58 Lesotho 0.01 mg/cap/d compare
- 58 Lithuania 0.01 mg/cap/d compare
- 58 Luxembourg 0.01 mg/cap/d compare
- 58 Malta 0.01 mg/cap/d compare
- 58 Namibia 0.01 mg/cap/d compare
- 58 Nauru 0.01 mg/cap/d compare
- 58 Netherlands (Kingdom of the) 0.01 mg/cap/d compare
- 58 New Caledonia 0.01 mg/cap/d compare
- 58 New Zealand 0.01 mg/cap/d compare
- 58 Norway 0.01 mg/cap/d compare
- 58 Panama 0.01 mg/cap/d compare
- 58 Poland 0.01 mg/cap/d compare
- 58 Portugal 0.01 mg/cap/d compare
- 58 Saint Lucia 0.01 mg/cap/d compare
- 58 Senegal 0.01 mg/cap/d compare
- 58 Sierra Leone 0.01 mg/cap/d compare
- 58 Slovak Republic 0.01 mg/cap/d compare
- 58 Slovenia 0.01 mg/cap/d compare
- 58 South Africa 0.01 mg/cap/d compare
- 58 Suriname 0.01 mg/cap/d compare
- 58 Sweden 0.01 mg/cap/d compare
- 58 Switzerland 0.01 mg/cap/d compare
- 58 Tajikistan 0.01 mg/cap/d compare
- 58 Tuvalu 0.01 mg/cap/d compare
- 58 United Kingdom of Great Britain and Northern Ireland 0.01 mg/cap/d compare
- 58 Zimbabwe 0.01 mg/cap/d compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is spices and condiments — riboflavin supply — value in Montenegro?
- Spices and condiments — riboflavin supply — value in Montenegro was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — riboflavin supply — value recorded in Montenegro?
- The highest recorded value was 0.01 mg/cap/d in 2011.
- What is the lowest spices and condiments — riboflavin supply — value recorded in Montenegro?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Montenegro rank for spices and condiments — riboflavin supply — value?
- Montenegro ranks 58th out of 163 countries with data for 2023.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.