Spices and condiments — Protein supply — Value in Congo
Congo: Spices and condiments — Protein supply — Value was 0 g/cap/d in 2023. ▬ Flat
Spices and condiments — Protein supply — Value in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, spices and condiments — protein supply — value in Congo stood at 0 g/cap/d. That is the highest value across all 14 years on record.
Over the whole period, spices and condiments — protein supply — value in Congo peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
That places Congo 159th out of 177 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Congo
- 159 Angola 0 g/cap/d compare
- 159 Belarus 0 g/cap/d compare
- 159 Gambia 0 g/cap/d compare
- 159 Guinea 0 g/cap/d compare
- 159 Guinea-Bissau 0 g/cap/d compare
- 159 Haiti 0 g/cap/d compare
- 159 Liberia 0 g/cap/d compare
- 159 Madagascar 0 g/cap/d compare
- 159 Malawi 0 g/cap/d compare
- 159 Mongolia 0 g/cap/d compare
- 159 Mozambique 0 g/cap/d compare
- 159 Nicaragua 0 g/cap/d compare
- 159 Papua New Guinea 0 g/cap/d compare
- 159 Paraguay 0 g/cap/d compare
- 159 Sao Tome and Principe 0 g/cap/d compare
- 159 Turkmenistan 0 g/cap/d compare
- 159 Uganda 0 g/cap/d compare
- 159 Venezuela (Bolivarian Republic of) 0 g/cap/d compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is spices and condiments — protein supply — value in Congo?
- Spices and condiments — protein supply — value in Congo was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — protein supply — value recorded in Congo?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest spices and condiments — protein supply — value recorded in Congo?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Congo rank for spices and condiments — protein supply — value?
- Congo ranks 159th out of 177 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.