Spices and condiments — Protein supply — Value in Belarus
Belarus: Spices and condiments — Protein supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Spices and condiments — Protein supply — Value in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for spices and condiments — protein supply — value in Belarus is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, spices and condiments — protein supply — value in Belarus peaked at 0.1 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.
That places Belarus 146th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices and condiments — Protein supply — Value in Belarus, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0.1 g/cap/d | — |
| 2012 | 0.1 g/cap/d | +0.0% |
| 2013 | 0.1 g/cap/d | +0.0% |
| 2014 | 0.1 g/cap/d | +0.0% |
| 2015 | 0 g/cap/d | -100.0% |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0.1 g/cap/d | — |
| 2019 | 0.1 g/cap/d | +0.0% |
| 2020 | 0.1 g/cap/d | +0.0% |
| 2021 | 0.1 g/cap/d | +0.0% |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Belarus compared with similar countries
- Belarus's 0 g/cap/d is below the median for upper middle income countries, which is 0.3 g/cap/d. (50 countries reporting)
- Belarus's 0 g/cap/d is below the median for Europe & Central Asia, which is 0.2 g/cap/d. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.06 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.05 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Belarus
- 146 Angola 0 g/cap/d
- 146 Congo 0 g/cap/d
- 146 Gambia 0 g/cap/d compare
- 146 Guinea 0 g/cap/d
- 146 Guinea-Bissau 0 g/cap/d
- 146 Haiti 0 g/cap/d
- 146 Liberia 0 g/cap/d
- 146 Madagascar 0 g/cap/d compare
- 146 Malawi 0 g/cap/d compare
- 146 Mongolia 0 g/cap/d compare
- 146 Mozambique 0 g/cap/d
- 146 Nicaragua 0 g/cap/d
- 146 Papua New Guinea 0 g/cap/d compare
- 146 Paraguay 0 g/cap/d compare
- 146 Sao Tome and Principe 0 g/cap/d compare
- 146 Turkmenistan 0 g/cap/d
- 146 Uganda 0 g/cap/d compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is spices and condiments — protein supply — value in Belarus?
- Spices and condiments — protein supply — value in Belarus was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — protein supply — value recorded in Belarus?
- The highest recorded value was 0.1 g/cap/d in 2011.
- What is the lowest spices and condiments — protein supply — value recorded in Belarus?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Belarus rank for spices and condiments — protein supply — value?
- Belarus ranks 146th out of 163 countries with data for 2023.
- Is spices and condiments — protein supply — value rising or falling in Belarus?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.