Spices and condiments — Potassium supply — Value in United Republic of Tanzania
United Republic of Tanzania: Spices and condiments — Potassium supply — Value was 8 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Potassium supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — potassium supply — value in United Republic of Tanzania stood at 8 mg/cap/d.
That represents a change of up 14.3% on the previous year and down 33.3% over ten years.
Over the whole period, spices and condiments — potassium supply — value in United Republic of Tanzania peaked at 16 mg/cap/d in 2010 and was at its lowest, 7 mg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Spices and condiments — Potassium supply — Value in United Republic of Tanzania, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 16 mg/cap/d | — |
| 2011 | 12 mg/cap/d | -25.0% |
| 2012 | 10 mg/cap/d | -16.7% |
| 2013 | 12 mg/cap/d | +20.0% |
| 2014 | 12 mg/cap/d | +0.0% |
| 2015 | 12 mg/cap/d | +0.0% |
| 2016 | 11 mg/cap/d | -8.3% |
| 2017 | 10 mg/cap/d | -9.1% |
| 2018 | 11 mg/cap/d | +10.0% |
| 2019 | 11 mg/cap/d | +0.0% |
| 2020 | 10 mg/cap/d | -9.1% |
| 2021 | 8 mg/cap/d | -20.0% |
| 2022 | 7 mg/cap/d | -12.5% |
| 2023 | 8 mg/cap/d | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.7 mg/cap/d | 10 mg/cap/d | 16 mg/cap/d | 10 |
| 2020s | 8.25 mg/cap/d | 7 mg/cap/d | 10 mg/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 9 Saint Vincent and the Grenadines 212 mg/cap/d compare
- 10 Bhutan 208 mg/cap/d compare
- 10 Bolivia (Plurinational State of) 11 mg/cap/d compare
- 10 Republic of Moldova 11 mg/cap/d compare
- 11 Yemen 197 mg/cap/d compare
- 12 Ethiopia 177 mg/cap/d compare
- 13 Ghana 175 mg/cap/d compare
- 13 Seychelles 175 mg/cap/d compare
- 13 Venezuela (Bolivarian Republic of) 4 mg/cap/d compare
- 15 Qatar 173 mg/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — potassium supply — value in United Republic of Tanzania?
- Spices and condiments — potassium supply — value in United Republic of Tanzania was 8 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 16 mg/cap/d in 2010.
- What is the lowest spices and condiments — potassium supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 7 mg/cap/d in 2022.
- How does United Republic of Tanzania rank for spices and condiments — potassium supply — value?
- United Republic of Tanzania ranks 12th out of 13 countries with data for 2023.
- Is spices and condiments — potassium supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.