Spices and condiments — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Spices and condiments — Potassium supply — Value was 38 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for spices and condiments — potassium supply — value in United Kingdom of Great Britain and Northern Ireland is 38 mg/cap/d, measured in 2023.
The figure is down 7.3% on the previous year and up 11.8% over ten years.
Over the whole period, spices and condiments — potassium supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 43 mg/cap/d in 2020 and was at its lowest, 33 mg/cap/d, in 2010.
That places United Kingdom of Great Britain and Northern Ireland 68th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Potassium supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 33 mg/cap/d | — |
| 2011 | 35 mg/cap/d | +6.1% |
| 2012 | 34 mg/cap/d | -2.9% |
| 2013 | 34 mg/cap/d | +0.0% |
| 2014 | 35 mg/cap/d | +2.9% |
| 2015 | 35 mg/cap/d | +0.0% |
| 2016 | 35 mg/cap/d | +0.0% |
| 2017 | 35 mg/cap/d | +0.0% |
| 2018 | 35 mg/cap/d | +0.0% |
| 2019 | 36 mg/cap/d | +2.9% |
| 2020 | 43 mg/cap/d | +19.4% |
| 2021 | 41 mg/cap/d | -4.7% |
| 2022 | 41 mg/cap/d | +0.0% |
| 2023 | 38 mg/cap/d | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.7 mg/cap/d | 33 mg/cap/d | 36 mg/cap/d | 10 |
| 2020s | 40.75 mg/cap/d | 38 mg/cap/d | 43 mg/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 66 New Zealand 39 mg/cap/d compare
- 66 Sweden 39 mg/cap/d compare
- 68 Australia 38 mg/cap/d compare
- 68 French Polynesia 38 mg/cap/d compare
- 68 Saint Lucia 38 mg/cap/d compare
- 68 Slovenia 38 mg/cap/d compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is spices and condiments — potassium supply — value in United Kingdom of Great Britain and Northern Ireland?
- Spices and condiments — potassium supply — value in United Kingdom of Great Britain and Northern Ireland was 38 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 43 mg/cap/d in 2020.
- What is the lowest spices and condiments — potassium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 33 mg/cap/d in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for spices and condiments — potassium supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 68th out of 163 countries with data for 2023.
- Is spices and condiments — potassium supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.