Spices and condiments — Potassium supply — Value in Slovenia
Slovenia: Spices and condiments — Potassium supply — Value was 38 mg/cap/d in 2023. ▼ Falling
Spices and condiments — Potassium supply — Value in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Slovenia recorded 38 mg/cap/d for spices and condiments — potassium supply — value in 2023.
That represents a change of up 35.7% on the previous year and down 29.6% over ten years.
Over the whole period, spices and condiments — potassium supply — value in Slovenia peaked at 61 mg/cap/d in 2011 and was at its lowest, 17 mg/cap/d, in 2019.
Slovenia ranks 75th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.4 mg/cap/d | 17 mg/cap/d | 61 mg/cap/d | 10 |
| 2020s | 27.25 mg/cap/d | 21 mg/cap/d | 38 mg/cap/d | 4 |
Countries ranked near Slovenia
- 73 New Zealand 39 mg/cap/d compare
- 73 Sweden 39 mg/cap/d compare
- 75 Australia 38 mg/cap/d compare
- 75 French Polynesia 38 mg/cap/d compare
- 75 Saint Lucia 38 mg/cap/d compare
- 75 United Kingdom of Great Britain and Northern Ireland 38 mg/cap/d compare
More agriculture & rural data for Slovenia
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.0% (2025)
- Rural population growth -0.4% (2025)
- Rural population 937,832 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is spices and condiments — potassium supply — value in Slovenia?
- Spices and condiments — potassium supply — value in Slovenia was 38 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in Slovenia?
- The highest recorded value was 61 mg/cap/d in 2011.
- What is the lowest spices and condiments — potassium supply — value recorded in Slovenia?
- The lowest recorded value was 17 mg/cap/d in 2019.
- How does Slovenia rank for spices and condiments — potassium supply — value?
- Slovenia ranks 75th out of 177 countries with data for 2023.
- Is spices and condiments — potassium supply — value rising or falling in Slovenia?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.