Spices and condiments — Potassium supply — Value in Tunisia
Tunisia: Spices and condiments — Potassium supply — Value was 118 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Potassium supply — Value in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, spices and condiments — potassium supply — value in Tunisia stood at 118 mg/cap/d.
The figure is up 24.2% on the previous year and up 40.5% over ten years.
Over the whole period, spices and condiments — potassium supply — value in Tunisia peaked at 130 mg/cap/d in 2020 and was at its lowest, 72 mg/cap/d, in 2018.
Tunisia ranks 26th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.4 mg/cap/d | 72 mg/cap/d | 117 mg/cap/d | 10 |
| 2020s | 112 mg/cap/d | 95 mg/cap/d | 130 mg/cap/d | 4 |
Countries ranked near Tunisia
- 23 Marshall Islands 141 mg/cap/d compare
- 24 Bahrain 138 mg/cap/d compare
- 25 Lao People's Democratic Republic 129 mg/cap/d compare
- 27 Oman 109 mg/cap/d compare
- 28 China, Macao SAR 99 mg/cap/d compare
- 28 Kuwait 99 mg/cap/d compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is spices and condiments — potassium supply — value in Tunisia?
- Spices and condiments — potassium supply — value in Tunisia was 118 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in Tunisia?
- The highest recorded value was 130 mg/cap/d in 2020.
- What is the lowest spices and condiments — potassium supply — value recorded in Tunisia?
- The lowest recorded value was 72 mg/cap/d in 2018.
- How does Tunisia rank for spices and condiments — potassium supply — value?
- Tunisia ranks 26th out of 177 countries with data for 2023.
- Is spices and condiments — potassium supply — value rising or falling in Tunisia?
- Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.