Spices and condiments — Potassium supply — Value in Bahrain

Bahrain: Spices and condiments — Potassium supply — Value was 138 mg/cap/d in 2023. ▬ Flat

Latest (2023)
138 mg/cap/d
Change on year
down 2.1%
World rank
24th
of 177 countries
All-time high
144 mg/cap/d
in 2021
All-time low
138 mg/cap/d
in 2023
Years of data
5
2019–2023

Spices and condiments — Potassium supply — Value in Bahrain, 2019–2023

0501001502019202120232019: 140 mg/cap/d2020: 140 mg/cap/d2021: 144 mg/cap/d2022: 141 mg/cap/d2023: 138 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for spices and condiments — potassium supply — value in Bahrain is 138 mg/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 2.1% on the previous year and down 1.4% over five years.

Bahrain ranks 24th of 177 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140 mg/cap/d 140 mg/cap/d 140 mg/cap/d 1
2020s 140.75 mg/cap/d 138 mg/cap/d 144 mg/cap/d 4

Countries ranked near Bahrain

  1. 21 North Macedonia 148 mg/cap/d compare
  2. 22 Myanmar 144 mg/cap/d compare
  3. 23 Marshall Islands 141 mg/cap/d compare
  4. 25 Lao People's Democratic Republic 129 mg/cap/d compare
  5. 26 Tunisia 118 mg/cap/d compare
  6. 27 Oman 109 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is spices and condiments — potassium supply — value in Bahrain?
Spices and condiments — potassium supply — value in Bahrain was 138 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — potassium supply — value recorded in Bahrain?
The highest recorded value was 144 mg/cap/d in 2021.
What is the lowest spices and condiments — potassium supply — value recorded in Bahrain?
The lowest recorded value was 138 mg/cap/d in 2023.
How does Bahrain rank for spices and condiments — potassium supply — value?
Bahrain ranks 24th out of 177 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices and condiments — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.