Spices and condiments — Potassium supply — Value in Kyrgyzstan
Kyrgyzstan: Spices and condiments — Potassium supply — Value was 29 mg/cap/d in 2023. ▲ Rising
Spices and condiments — Potassium supply — Value in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Kyrgyzstan recorded 29 mg/cap/d for spices and condiments — potassium supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.4% on the previous year and up 107.1% over ten years.
Over the whole period, spices and condiments — potassium supply — value in Kyrgyzstan peaked at 29 mg/cap/d in 2023 and was at its lowest, 13 mg/cap/d, in 2012.
Kyrgyzstan ranks 90th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.6 mg/cap/d | 13 mg/cap/d | 18 mg/cap/d | 10 |
| 2020s | 25 mg/cap/d | 21 mg/cap/d | 29 mg/cap/d | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is spices and condiments — potassium supply — value in Kyrgyzstan?
- Spices and condiments — potassium supply — value in Kyrgyzstan was 29 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — potassium supply — value recorded in Kyrgyzstan?
- The highest recorded value was 29 mg/cap/d in 2023.
- What is the lowest spices and condiments — potassium supply — value recorded in Kyrgyzstan?
- The lowest recorded value was 13 mg/cap/d in 2012.
- How does Kyrgyzstan rank for spices and condiments — potassium supply — value?
- Kyrgyzstan ranks 90th out of 163 countries with data for 2023.
- Is spices and condiments — potassium supply — value rising or falling in Kyrgyzstan?
- Over the last ten years it is up 107.1%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.