Spices and condiments — Potassium supply — Value in Kazakhstan

Kazakhstan: Spices and condiments — Potassium supply — Value was 67 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
67 mg/cap/d
Change on year
up 76.3%
World rank
45th
of 163 countries
All-time high
67 mg/cap/d
in 2023
All-time low
8 mg/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Potassium supply — Value in Kazakhstan, 2010–2023

02040602010201620232010: 8 mg/cap/d2011: 8 mg/cap/d2012: 8 mg/cap/d2013: 8 mg/cap/d2014: 9 mg/cap/d2015: 8 mg/cap/d2016: 12 mg/cap/d2017: 25 mg/cap/d2018: 8 mg/cap/d2019: 32 mg/cap/d2020: 36 mg/cap/d2021: 34 mg/cap/d2022: 38 mg/cap/d2023: 67 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for spices and condiments — potassium supply — value in Kazakhstan is 67 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 76.3% on the previous year and up 737.5% over ten years.

Over the whole period, spices and condiments — potassium supply — value in Kazakhstan peaked at 67 mg/cap/d in 2023 and was at its lowest, 8 mg/cap/d, in 2010.

That places Kazakhstan 45th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Spices and condiments — Potassium supply — Value in Kazakhstan, year by year

Annual values for Spices and condiments — Potassium supply — Value in Kazakhstan, 2010 to 2023.
Year mg/cap/d Change
2010 8 mg/cap/d —
2011 8 mg/cap/d +0.0%
2012 8 mg/cap/d +0.0%
2013 8 mg/cap/d +0.0%
2014 9 mg/cap/d +12.5%
2015 8 mg/cap/d -11.1%
2016 12 mg/cap/d +50.0%
2017 25 mg/cap/d +108.3%
2018 8 mg/cap/d -68.0%
2019 32 mg/cap/d +300.0%
2020 36 mg/cap/d +12.5%
2021 34 mg/cap/d -5.6%
2022 38 mg/cap/d +11.8%
2023 67 mg/cap/d +76.3%

Kazakhstan compared with similar countries

  • Kazakhstan's 67 mg/cap/d is above the median for upper middle income countries, which is 32 mg/cap/d, 2.1× the median. (50 countries reporting)
  • Kazakhstan's 67 mg/cap/d is above the median for Europe & Central Asia, which is 21 mg/cap/d, 3.2× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Spices and condiments — Potassium supply — Value in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +300.0% 8 mg/cap/d 32 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.6 mg/cap/d 8 mg/cap/d 32 mg/cap/d 10
2020s 43.75 mg/cap/d 34 mg/cap/d 67 mg/cap/d 4

Countries ranked near Kazakhstan

  1. 42 Botswana 70 mg/cap/d compare
  2. 43 Mexico 69 mg/cap/d compare
  3. 44 Libya 68 mg/cap/d compare
  4. 45 Eswatini 67 mg/cap/d compare
  5. 47 Trinidad and Tobago 62 mg/cap/d compare
  6. 48 Estonia 59 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is spices and condiments — potassium supply — value in Kazakhstan?
Spices and condiments — potassium supply — value in Kazakhstan was 67 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — potassium supply — value recorded in Kazakhstan?
The highest recorded value was 67 mg/cap/d in 2023.
What is the lowest spices and condiments — potassium supply — value recorded in Kazakhstan?
The lowest recorded value was 8 mg/cap/d in 2010.
How does Kazakhstan rank for spices and condiments — potassium supply — value?
Kazakhstan ranks 45th out of 163 countries with data for 2023.
Is spices and condiments — potassium supply — value rising or falling in Kazakhstan?
Over the last ten years it is up 737.5%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Spices and condiments — Potassium supply — Value in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-potassium-supply-value/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/spices-and-condiments-potassium-supply-value/kazakhstan/">Spices and condiments — Potassium supply — Value in Kazakhstan</a> — Statizoid

About this data

Indicator
Spices and condiments — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.