Spices and condiments — Potassium supply — Value in Haiti

Haiti: Spices and condiments — Potassium supply — Value was 2 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
2 mg/cap/d
Change on year
unchanged
World rank
169th
of 177 countries
All-time high
2 mg/cap/d
in 2021
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Potassium supply — Value in Haiti, 2010–2023

00.511.522010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0 mg/cap/d2015: 0 mg/cap/d2016: 1 mg/cap/d2017: 0 mg/cap/d2018: 1 mg/cap/d2019: 1 mg/cap/d2020: 1 mg/cap/d2021: 2 mg/cap/d2022: 2 mg/cap/d2023: 2 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, spices and condiments — potassium supply — value in Haiti stood at 2 mg/cap/d. That is the highest value across all 14 years on record.

The figure is up 100.0% over five years.

Over the whole period, spices and condiments — potassium supply — value in Haiti peaked at 2 mg/cap/d in 2021 and was at its lowest, 0 mg/cap/d, in 2010.

Haiti ranks 169th of 177 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3 mg/cap/d 0 mg/cap/d 1 mg/cap/d 10
2020s 1.75 mg/cap/d 1 mg/cap/d 2 mg/cap/d 4

Countries ranked near Haiti

  1. 169 Congo 2 mg/cap/d compare
  2. 169 Liberia 2 mg/cap/d compare
  3. 169 Mozambique 2 mg/cap/d compare
  4. 169 Nicaragua 2 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is spices and condiments — potassium supply — value in Haiti?
Spices and condiments — potassium supply — value in Haiti was 2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — potassium supply — value recorded in Haiti?
The highest recorded value was 2 mg/cap/d in 2021.
What is the lowest spices and condiments — potassium supply — value recorded in Haiti?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Haiti rank for spices and condiments — potassium supply — value?
Haiti ranks 169th out of 177 countries with data for 2023.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Spices and condiments — Potassium supply — Value in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-potassium-supply-value/haiti/

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About this data

Indicator
Spices and condiments — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.