Spices and condiments — Phosphorus supply — Value in Tonga

Tonga: Spices and condiments — Phosphorus supply — Value was 21 mg/cap/d in 2023. ▲ Rising

Latest (2023)
21 mg/cap/d
Change on year
up 10.5%
World rank
27th
of 177 countries
All-time high
21 mg/cap/d
in 2023
All-time low
17 mg/cap/d
in 2019
Years of data
5
2019–2023

Spices and condiments — Phosphorus supply — Value in Tonga, 2019–2023

051015202019202120232019: 17 mg/cap/d2020: 19 mg/cap/d2021: 19 mg/cap/d2022: 19 mg/cap/d2023: 21 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for spices and condiments — phosphorus supply — value in Tonga is 21 mg/cap/d, measured in 2023. That is the highest value across all 5 years on record.

That represents a change of up 10.5% on the previous year and up 23.5% over five years.

That places Tonga 27th out of 177 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17 mg/cap/d 17 mg/cap/d 17 mg/cap/d 1
2020s 19.5 mg/cap/d 19 mg/cap/d 21 mg/cap/d 4

Countries ranked near Tonga

  1. 26 Micronesia (Federated States of) 22 mg/cap/d compare
  2. 27 Lao People's Democratic Republic 21 mg/cap/d compare
  3. 27 Oman 21 mg/cap/d compare
  4. 27 Syrian Arab Republic 21 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is spices and condiments — phosphorus supply — value in Tonga?
Spices and condiments — phosphorus supply — value in Tonga was 21 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — phosphorus supply — value recorded in Tonga?
The highest recorded value was 21 mg/cap/d in 2023.
What is the lowest spices and condiments — phosphorus supply — value recorded in Tonga?
The lowest recorded value was 17 mg/cap/d in 2019.
How does Tonga rank for spices and condiments — phosphorus supply — value?
Tonga ranks 27th out of 177 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices and condiments — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.